Holidays and Occasions

Recipe collections for every holiday season and special occasion.

Staff Picks

Soft Gingerbread Cookies

What's the key to these six-ingredient soft gingerbread cookies? Spice cake mix.
By Corey Williams

Thanksgiving Leftovers Breakfast Casserole

Rating: Unrated
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Unsure what to do with all of those Thanksgiving leftovers? While most people will have heard of putting them to work in a casserole, a breakfast casserole might be a new idea.

Instant Pot Cranberry Sauce

Rating: Unrated
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This powerful cranberry-apple sauce carries enough flavors to make it go far. Keep it traditional and serve with turkey, or think outside the box and use a dollop on this Instant Pot Pumpkin Soup. Although it's quick and easy to make, we'd suggest prepping it a few days in advance—this Instant Pot Cranberry Sauce only gets better with time.
By Paige Grandjean

Classic Gingerbread Cookies

These gingerbread cookies are sweet and not too gingery- perfect for the kids and just how you remember them. This recipe is also great for gingerbread houses. Roll the dough 1/4" thick, cut out house, and bake at 325 until firm (about 20 minutes). Rotate the pan after 10 minutes and use bold molasses for even baking and optimal flavor.
By Deb Wise

Chorizo and Caramelized Onion Stuffed Intestines

Rating: Unrated
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Take your Halloween party to the next level with Mexican sausage and onion stuffed "intestines". Store-bought pastry dough makes this masterpiece simple to make and contributes to the rich taste and flaky texture. A cranberry sauce adds sweetness to this salty, savory dish while contributing to the realness of its presentation. This appetizer is sure to be a memorable one!
By Rishon Hanners

Old-Fashioned Eggnog

Why buy eggnog when you can make your own? Whip up homemade eggnog, a classic holiday recipe, for some good, old-fashioned fun. Gradually adding in bourbon will give homemade eggnog its trademark custardy, yet light, texture. However, you can omit the alcohol if you’re serving it to little ones. Since you’re dealing with raw eggs, it’s important to use the freshest and best quality eggs you can—you don’t want to make eggnog with the carton stragglers that have been in the fridge for at least a month. To reduce the risk of salmonella, we recommend using properly refrigerated, pasteurized shell eggs.
By Leigh Corra

Christmas Breakfast Casserole

This warm and comforting casserole is everything you could want in a Christmas morning breakfast: rich and cheesy grits, rounded out with sausage, bacon, and poblano.
By Robby Melvin

Red Pepper Miso Wings

Skip the cream cheese and pepper jelly appetizer and use the red pepper jelly for something new. These sticky, yet crispy chicken wings take full advantage of the red pepper jelly flavor. The result is a hot, sweet, savory sauce with a vibrant color. Add scallions and fresh basil for an impressive festive-looking dish that is just asking to be taken to a holiday potluck. 
By Karen Rankin

'Texas Chainsaw Massacre' Caviar

Need a great appetizer for your Halloween bash? Serve up chips and this classic veggie and bean dip for some spook-tacularly good flavor. This recipe features staples that you may already have in your pantry or fridge, making this a perfect last-minute appetizer to take to the party. And while the name suggest that a Halloween party is where it's at with this recipe, you can just as easily much on this great dip any day of the week! 
By Meredith Butcher

Apricot and Walnut Rugelach

It's not a proper celebration of the festival of lights without a batch of rugelach. This classic Jewish cookie which is typically served during Hanukkah is an absolute must when it comes to holiday baking. Made with a super straightforward, 4-ingredient dough in the food processor, this pastry is far from intimidating
By Sara Tane

Red Pepper Bourbon Glow

What better way to use gifted peper jelly than to spice up your cocktails? This beverage is sweet and sour with a sublte hotness. Serve a drink that is fun, different, and just plain smart at your next fall or holiday get-together.
By Karen Rankin

Chocolate Rugelach

Rugelach, a classic Jewish cookie traditionally eaten during Hanukkah, are possibly the most underrated holiday cookie of all time. With a simple, no-fuss dough that comes together in the food processor, and endless ways to customize each batch, this should be your go-to holiday treat. In this chocolatey iteration, finely chopped bittersweet chocolate provides a sweet depth of flavor that kids and grown-ups alike can enjoy.
By Sara Tane

Inspiration and Ideas

Throw a Birthday Soiree

Toast a friend with flair by keeping things simple yet elegant. All You shows you how.

Independence Day Menus

Celebrate the Fourth of July with fresh and delicious summer menus worthy of fireworks.

Gluten-Free Cauliflower Stuffing

This low-carb, gluten-free stuffing made from ground cauliflower and tender vegetables seasoned to perfection just might be better than Mom's.