Skip to content

Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • News

Profile Menu

Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • 55+ Easy Dinner Recipes for Busy Weeknights

      55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
    • The Brilliant Secret to Making Better Mashed Potatoes

      The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
  • Course

    Course

    See All Course
    • Best Appetizer Recipes...Ever
    • Best Drink Recipes for Any Occasion
    • Salad Recipes
    • The Ultimate Guide to Sensational Sides
    • Soup and Stew Recipes
    • Easy Entertaining for Everyone
    • Breakfast and Brunch Recipes
    • Main Dishes and Entrées
    • Dinner Recipes
    • Dessert Recipes
  • Baking

    Baking

    See All Baking
    • Bread Recipes
    • Our Most-Loved Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See All Global
    • Spanish Recipes
    • Thai Recipes
    • Vietnamese Recipes
    • Middle Eastern Recipes
    • Mexican Recipes
    • Malaysian Recipes
    • Korean Recipes
    • Japanese Recipes
    • Italian Recipes
    • Indian Recipes
    • Greek Recipes
    • French Recipes
    • Chinese Recipes
    • African Recipes
    • American Recipes
    • Cajun and Creole Recipes
    • Caribbean Recipes
    • South American Recipes
    • Southern Recipes
    • German Recipes
  • Healthy

    Healthy

    See All Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Dinners
    • Healthy Desserts
    • Diabetic Recipes
    • Gluten-Free Diet and Recipes
    • Vegan Recipes
    • Low Carbohydrate Recipes
    • Low Cholesterol Recipes
    • Low Fat Recipes
    • Low Sodium Recipes
    • Low Calorie Recipes
    • Vegetarian Recipes
  • Favorite Ingredients

    Favorite Ingredients

    See All Favorite Ingredients
    • The Ultimate Guide to Chicken
    • Vegetable Recipes
    • Beef Recipes
    • Cheese Recipes
    • Chocolate Recipes
    • Pasta Recipes
    • Pork Recipes
    • Seafood Recipes
    • Shrimp Recipes
  • Holidays and Occasions

    Holidays and Occasions

    See All Holidays and Occasions
    • A Foodie's Guide to Halloween Recipes
    • The Ultimate Thanksgiving Guide
    • Hanukkah Recipes
    • Your Ultimate Christmas Recipe Guide
    • Our Most Festive New Year's Recipes
    • Best-Ever Super Bowl Sunday Recipes
    • Best Valentine's Day Recipes
    • Mardi Gras Recipes
    • The Ultimate Guide to Easter Recipes
    • Cinco de Mayo Recipes
    • Labor Day Recipes
    • The Ultimate Fourth of July Guide
    • Memorial Day Recipes
    • Touchdown-Worthy Tailgate Recipes
    • Wedding and Shower Recipes
  • Quick and Easy

    Quick and Easy

    See All Quick and Easy
    • 15-Minute Recipes for Busy Home Cooks
    • 5 Ingredients or Less
    • Dinner Tonight
    • No-Cook Recipes
    • 45-Minute Recipes
  • Convenience Recipes

    Convenience Recipes

    See All Convenience Recipes
    • Budget-Friendly Recipes
    • Our Top Make-Ahead Recipes
    • Our Favorite Slow Cooker Recipes
    • Instant Pot Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See All BBQ and Grilling
    • Grilled Beef Recipes
    • Grilled Fish Recipes
    • Grilled Shrimp Recipes
    • Grilled Chicken Recipes
    • Grilled Pork Recipes
    • Grilled Vegetable Recipes
  • How To

    How To

    See All How To
    • 7 Ways With...
    • Videos
    • Ingredients and Tools
    • Kitchen Cleaning
  • Extra Crispy
  • News

Profile Menu

Sweepstakes

Follow Us

  1. Home
  2. Our Best Recipes for Healthy Eating
  3. 45 Better-For-You Comfort Foods

45 Better-For-You Comfort Foods

Updated January 09, 2020
Skip gallery slides
Pin
Instant Pot Khao Soi image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Comfort food isn't exclusively about indulgence. "Comfort food" simply means dishes that are special to you, and sometimes, they just happen to be covered in cheese. However, there are plenty of comforting snacks and meals that also offer notable nutritional value, or happen to be a healthier take on more beloved comfort food classics. Whether you're looking to cut out some meat or dairy, fall in love with a new-to-you soup, or just make vegetables taste good, these comforting recipes with substance are a great place to start.

Start Slideshow

1 of 45

Pin
Facebook Tweet Email

Eggplant Lasagna

Eggplant Lasagna image
Credit: Greg Dupree; Prop Styling: Christina Daley; Food Styling: Adam Hickman

Eggplant Lasagna Recipe

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that you can find, as these will give you the most even planks of eggplant (vs. the eggplants with large, round bottoms). This cheesy eggplant bake also gets bonus points for being make-ahead friendly. You can prepare and assemble the eggplant lasagna and refrigerate for up to two days before baking; just plan on the lasagna needing a couple of extra minutes in the oven. 

1 of 45

Advertisement
Advertisement

2 of 45

Pin
Facebook Tweet Email

Air-Fried Dill Pickle Fries With Ranch Breadcrumbs

Air-Fried Dill Pickle Fries With Ranch Breadcrumbs image
Credit: Meredith Food Studios

Air-Fried Dill Pickle Fries With Ranch Breadcrumbs Recipe

Pickle spears are one of those foods that’s meant to be fried, and sticking them in the air fryer makes for a fun finger food. The combination of juiciness and crunch remains fantastic, while the ranch breadcrumbs bring in so much flavor you won’t need a dipping sauce. 

2 of 45

3 of 45

Pin
Facebook Tweet Email

Cashew Butter Cookies

mr-cashew-butter-cookies
Credit: Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans

Cashew Butter Cookies Recipe

This deeply satisfying, gluten-free take on the classic peanut butter cookie is amazingly toasty and nutty. Swapping rice flour in for all-purpose helps these cookies achieve a delightful textural balance between chewy and sandy.

3 of 45

Advertisement

4 of 45

Pin
Facebook Tweet Email

Instant Pot Red Beans and Rice

red_beans_rice.jpg
Credit: Gwenael_LE_VOT/Getty Images

Instant Pot Red Beans and Rice Recipe

The classic Creole dish, updated so you can make it in a quarter of the time thanks to the Instant Pot.

4 of 45

5 of 45

Pin
Facebook Tweet Email

Goat Cheese Queso Dip with Vegetable Chips

Goat Cheese Queso Dip with Vegetable Chips image
Credit: Greg Dupree; Food Styling: Katelyn Hardwick; Prop Styling: Thom Driver

Goat Cheese Queso Dip with Vegetable Chips Recipe

This warm, tangy twist on fundido is perfect with sparkling wine; the bubbles help cut through the richness. We pair with veggie chips, but you can also serve with crudités for a fresher take.

5 of 45

6 of 45

Pin
Facebook Tweet Email

Everything Bagel Salad

mr-everything bagel salad image.jpg
Credit: Caitlin Bensel; Food Styling: Katelyn Hardwick; Prop Styling: Claire Spollen

Everything Bagel Salad Recipe

Your favorite brunch special just took on a new, heartier format. Everything here comes through: The bagels, capers, lox, raw onions, and cream cheese are all balanced out by spinach’s natural mild sweetness. This makes a lot of salad, so you could serve it as either a main or a side dish for a larger crowd. Using whipped cream cheese will make it easier to whisk. You can opt for hot smoked salmon, but cold is a classic. Since the spinach is hardy, you can make this up to 30 minutes before serving. 

6 of 45

Advertisement
Advertisement
Advertisement

7 of 45

Pin
Facebook Tweet Email

Fig Jam and Goat Cheese Flatbread

Fig Jam Pizza image
Credit: Greg Dupree; Prop Styling: Christina Daley; Food Styling: Adam Hickman

Fig Jam and Goat Cheese Flatbread Recipe

Using a pizza stone is the key to achieving a delectably crispy crust on this easy flatbread. While we baked ours in the oven, you could easily heat your pizza stone on the grill if you’d rather not heat up the kitchen. Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. If you want to bulk the flatbreads up with a little extra protein, try adding sliced prosciutto or shredded rotisserie chicken. 

7 of 45

8 of 45

Pin
Facebook Tweet Email

Air-Fried Grilled Cheese

Air-Fried Grilled Cheese image
Credit: Meredith Food Studios

Air-Fried Grilled Cheese Recipe

If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps. 

8 of 45

9 of 45

Pin
Facebook Tweet Email

Dark Chocolate Avocado Cake with Chocolate Avocado Frosting

Dark Chocolate Avocado Cake with Chocolate Avocado Frosting image
Credit: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Audrey Davis

Dark Chocolate Avocado Cake with Chocolate Avocado Frosting Recipe

This vegan cake (no eggs or butter!) is so delicious that our kids begged for more. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats.

9 of 45

Advertisement
Advertisement
Advertisement

10 of 45

Pin
Facebook Tweet Email

Salt-and-Vinegar Boneless "Wings"

salt-vinegar-boneless-wings
Credit: Greg DuPree

Salt-and-Vinegar Boneless "Wings" Recipe

The popular potato chip flavor translates fantastically to boneless "wings." OK, admittedly, they're basically chicken fingers, but for game day, we're calling them boneless wings. Be sure to line the baking sheet with parchment paper, as the chicken tends to stick to aluminum foil, even if it's coated with cooking spray.

10 of 45

11 of 45

Pin
Facebook Tweet Email

Chili-Lime Corn 

Crispy Chicken Thighs with Spinach-and-Pea Potato Salad
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Chili-Lime Corn  Recipe

A little bit of butter is great, but seasoning corn with chili powder and grated lime rind takes corn from a backyard favorite to something really special. 

11 of 45

12 of 45

Pin
Facebook Tweet Email

Three-Bean Pasta Salad

Three-Bean Pasta Salad
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

Three-Bean Pasta Salad Recipe

We combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. Swap out the canned beans for your favorite cooked field peas.

12 of 45

Advertisement
Advertisement
Advertisement

13 of 45

Pin
Facebook Tweet Email

Hot-And-Sour Soup Sandwich

Hot-And-Sour Soup Sandwich image
Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Robin Bashinsky

Hot-And-Sour Soup Sandwich Recipe

This isn’t your average twist on takeout: Hot and sour soup and tofu reach new heights when they’re combined and set up like a French dip, and that’s not even the best part. The mushrooms are the star of the show here, taking on soy, star anise, chili, and vinegar like the little fungal sponges that they are—they’re almost like hot and sour soup bon bons, when you think about it. Seriously, even if you don't make the whole sandwich, at least make the mushrooms. The rest of the sandwich is mild, to complement the mushrooms, but when you dip it in the jus, it comes alive. You’ll have more than enough mushrooms for the sandwich, so save the extras and transform pizza, salad, or whatever else you like.

13 of 45

14 of 45

Pin
Facebook Tweet Email

Grilled Chicken Wings

Grilled Wings with Lemon-Pepper Sauce image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Julia Levy

Grilled Chicken Wings Recipe

You can’t go wrong with this basic recipe for perfect grilled chicken wings. A grilled wing is smoky, crispy, and an all-around delicious change of pace from its fried counterpart. You can dress your grilled chicken wings as you please (classic Buffalo sauce works or even a honey-sesame glaze), but we’d highly recommend giving this lemon-pepper sauce a go. You may be surprised to see jarred lemon curd in the ingredient list, however, a savory-sweet sauce is a brilliant way to use this convenience product. (After all, doesn’t your favorite barbecue sauce have a prominent element of sweetness?) The curd delivers a rich, lemony sweetness that’s balanced with aromatic sautéed garlic, brightened with fresh juice, and perfectly matched with a well-salted, savory grilled chicken wing. 

14 of 45

15 of 45

Pin
Facebook Tweet Email

Beyond Beef Enchiladas

Beyond Beef Enchiladas image
Credit: Meredith Food Studios

Beyond Beef Enchiladas Recipe

These vegetarian enchiladas are comforting and so, so easy. The Beyond meat adds a richness to the filling, while the sauce adds great warm spice and tang. For a gluten-free version of this recipe, use corn tortillas.

15 of 45

Advertisement
Advertisement
Advertisement

16 of 45

Pin
Facebook Tweet Email

Cacio e Pepe Roasted Potato Salad 

Cacio e Pepe Roasted Potato Salad
Credit: Caitlin Bensel; Styling: Blakeslee Giles and Audrey Davis

Cacio e Pepe Roasted Potato Salad  Recipe

Replace your standby potato salad with this riff on Cacio e Pepe pasta. Cheese and potatoes are an indisputably good combination—and this side's sure to become a picnic, cookout, and even a weeknight favorite. Try this peppery potato salad alongside a grilled steak and be sure to serve it immediately to retain the potatoes' crispy texture. 

16 of 45

17 of 45

Pin
Facebook Tweet Email

Instant Pot Vegan Mushroom Risotto

Instant Pot Vegan Mushroom Risotto image
Credit: Meredith Food Studios

Instant Pot Vegan Mushroom Risotto Recipe

Looking for a vegan dish that doesn’t taste like it’s missing anything? We’ve got it right here. This Instant Pot vegan risotto is creamy and perfectly cooked with a slight “bite” to it. The lemon is subtle yet bright, and the mushrooms and stock add a great savory flavor. There’s no reason to stand over a pot to make risotto—this is the best way to cook risotto now, and one of the best ways to use an Instant Pot. We used Imagine Vegan Chicken Broth, which resembled chicken broth more than vegetable broth and is ready available at Whole Foods and other health food stores.

17 of 45

18 of 45

Pin
Facebook Tweet Email

Chickpea Crackers with Chunky Tapenade

mr-Chickpea Crackers with Chunky Tapenade image
Credit: Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans

Chickpea Crackers with Chunky Tapenade Recipe

These rustic, gluten-free crackers are addictively salty and crunchy, like a snack should be. The creamy hummus and briny tapenade are the perfect complements to create an impressive appetizer spread.

18 of 45

Advertisement
Advertisement
Advertisement

19 of 45

Pin
Facebook Tweet Email

Microwave Sweet Potato Chips

Microwave Sweet Potato Chips
Credit: Romulo Yanes; Styling: Paige Hicks

Microwave Sweet Potato Chips Recipe

When the chip craving strikes, look no further than these healthy, homemade chips. Pro tip: You'll need a mandoline to slice the potato thin enough to crisp.

19 of 45

20 of 45

Pin
Facebook Tweet Email

Buffalo Cauliflower Dip

Buffalo Cauliflower Dip image
Credit: Victor Protasio; Food Styling: Rishon Hanners

Buffalo Cauliflower Dip Recipe

This meat-free twist on Buffalo dip delivers every bit of creamy, tangy flavor you crave, but it’s loaded with buttery cauliflower instead of shredded chicken. It’s a hearty, party-perfect app that everyone will love.

20 of 45

21 of 45

Pin
Facebook Tweet Email

Steamed Jackfruit Buns

Steamed Jackfruit Buns
Credit: Daniel Agee; Styling: Blakeslee Giles and Audrey Davis

Steamed Jackfruit Buns Recipe

These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) that you find at dim sum. Not only is this an amazing vegan version of the dish, it’s an amazing version of the dish period. The filling for the bao is sweet and tangy, and the dough is pillowy and soft. Jackfruit can be found at any Asian market. Purchase the “canned in brine” rather than the “canned in syrup” for this recipe. Since it is brined, it should be thoroughly rinsed and patted dry before use.

21 of 45

Advertisement
Advertisement
Advertisement

22 of 45

Pin
Facebook Tweet Email

Warm Cinnamon Apples

mr - Warm Cinnamon Apples reshoot
Credit: Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke

Warm Cinnamon Apples Recipe

This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala; or to change things up, try a crisp, tart green apple such as Granny Smith.

22 of 45

23 of 45

Pin
Facebook Tweet Email

Air-Fried General Tso’s Chicken

Air Fried General Tso's Chicken
Credit: Greg DuPree

Air-Fried General Tso’s Chicken Recipe

This air-fryer riff on the Chinese takeout classic saves the day with nearly half the saturated fat of restaurant versions and loads less clean-up than deep frying at home. Air fryer sizes vary (hence the cook time’s wide range); if you have a smaller air fryer, commit to cooking in batches so that there’s plenty of room for the air to circulate and crisp up the chicken.

23 of 45

24 of 45

Pin
Facebook Tweet Email

Speedy Coconut-Curry Shrimp Skillet

mr-Speedy Coconut-Curry Shrimp Skillet Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Speedy Coconut-Curry Shrimp Skillet Recipe

These skillet shrimp noodles are super easy to make at home, but their flavor rivals something you’d get at a restaurant. It’s slightly sweet from the coconut, with a mild degree of spice, and has plenty of toppings to keep things interesting, especially with the combination of flavors—but by all means, if you want to go harder with toppings, go for it. Buy the freshest, highest quality shrimp you can source, preferably from a seafood market. They’re the star of this dish, so quality matters. If you’re peeling and deveining them yourself, pat them dry as best as you can before adding them to the skillet. Wet shrimp will add steam, while dry shrimp will get a nice sear, yielding a better appearance and taste. 

24 of 45

Advertisement
Advertisement
Advertisement

25 of 45

Pin
Facebook Tweet Email

Vegan Buffalo Tofu Tot Skillet

Vegan Buffalo Tofu Tot Skillet
Credit: Hayley Sugg

Vegan Buffalo Tofu Tot Skillet Recipe

This fantastic tater tot dish is slathered in some delicious meatless toppings making this one vegan dish that packs a powerful flavor punch. Reminicient of totchos, this skillet dish is a comfort food item to be reckoned with. This is a big skillet with enough to serve a lot of people alongside your favorite tailgating or appetizer dishes. This dish features a layer of homemade buffalo sauce as well as a rich and creamy dairy-free avocado ranch. 

25 of 45

26 of 45

Pin
Facebook Tweet Email

Single-Skillet Cavatappi Ratatouille

mr-Single-Skillet Cavatappi Ratatouille Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Single-Skillet Cavatappi Ratatouille Recipe

With its roasted vegetables and fresh basil, this gooey, cheesy pasta skillet dinner won a lot of hearts in the test kitchen. This dish is super family friendly, as the vegetables act as a vehicle for the sauce and all the cheesy goodness you can harness in one dish. It’s also easy—all you have to do to the veggies is crush them and give them time to cook down enough so the dish doesn’t get too watery. Either way, it’s a weeknight win. 

26 of 45

27 of 45

Pin
Facebook Tweet Email

Marinated Manchego with Olives and Orange

Marinated Manchego with Olives and Orange image
Credit: Caroline Arcangeli; Prop Styling: Christine Keely; Food Styling: Julia Levy

Marinated Manchego with Olives and Orange Recipe

This cheese display is so impressive, nobody will guess it barely took any effort. Meet your new favorite cheese—Manchego is a hard, semi-aged Spanish cheese made from sheep’s milk with a mildly sharp, nutty flavor. And when it’s infused with olive oil, it takes on a floral flavor that pairs wonderfully with olives and almonds. Marinate your Manchego as long as you can—two hours, minimum—so the mixture can really set in. Serve as an appetizer with crackers or bread, or set it out in place of a cheese board.

27 of 45

Advertisement
Advertisement
Advertisement

28 of 45

Pin
Facebook Tweet Email

Jackfruit Carnitas Tacos

mr-Jackfruit Carnitas Tacos Image
Credit: Caitlin Bensel, Styling: Blakeslee Giles, Audrey Davis

Jackfruit Carnitas Tacos Recipe

This flavorful fiesta-on-a-plate involves an unlikely main ingredient: fruit! Jackfruit is an extremely versatile ingredient because it absorbs and takes on the flavors of spices and other ingredients incredibly well, which helps lend these tacos their authentic flair. The fruit itself is pale in color and has a flaky, meaty texture, which makes it the perfect meat substitute for a vegetarian or vegan dinner option so everyone can enjoy it. 

28 of 45

29 of 45

Pin
Facebook Tweet Email

Chicken Parmesan Spaghetti Squash

Chicken Parmesan Spaghetti Squash image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Adam Hickman

Chicken Parmesan Spaghetti Squash Recipe

This family friendly spaghetti squash dinner is a delicious (and low-carb) twist on an old favorite: chicken Parmesan. Loads of melty cheese will make this dish an easy sell for the kids, and the veggie vessel means you’re packing in plenty of nutrients too. Keep in mind that spaghetti squash can vary largely in size, so it’s best to grab a couple with roughly the same weight. You want to make sure both are cooked evenly and all the way through so that you end up with tender strands. If you grab squash that are larger than what’s called for below, you’ll likely need to bake them a bit longer.  

29 of 45

30 of 45

Pin
Facebook Tweet Email

Zucchini Cake

mr-Zucchini Cake image
Credit: Annie Campbell

Zucchini Cake Recipe

There comes a certain point every summer when the amount of zucchini you seem to constantly have on hand far outweighs you desire for zucchini. You’ve grilled it, you’ve shaved it into a raw summer salad, you’ve sautéed it, folded it into pasta, stuffed it, and zoodled it—at this point, when it feels like you’ve exhausted all appetizing zucchini options, it’s high time you enter dessert territory and make a zucchini cake. Luckily, we’ve crafted the perfect, no-fuss recipe for a classic, vanilla zucchini cake for just that purpose. Though flecked with specks of pale green, you’d never guess  vegetables were hiding in this incredibly tender sheet cake. The recipe calls for 3 cups of the grated green veggie, which is roughly one large or two smaller zucchini—no need to peel them, just be sure to wash the zucchini thoroughly before grating. Because zucchini is serving as the primary source of moisture for this cake (as you’ll notice, you do not add milk, buttermilk, sour cream, etc. to the batter), there’s no need to squeeze the liquid from the grated zucchini, as some recipes for zucchini baked goods may advise. A small amount of corn starch paired with the all-purpose flour makes the cake’s crumb exceptionally soft and airy. Topped with a decadent brown butter-pecan frosting, this veggie-loaded cake feels special enough to serve as the centerpiece dessert for any occasion. 

30 of 45

Advertisement
Advertisement
Advertisement

31 of 45

Pin
Facebook Tweet Email

Weeknight Fried Chicken

mr-Weeknight Fried Chicken image
Credit: Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans

Weeknight Fried Chicken Recipe

Peanut flour gives this chicken incredible toasty flavor, while Wondra flour makes for crave-worthy crispness. It’s a Sunday supper with weeknight preparation.

31 of 45

32 of 45

Pin
Facebook Tweet Email

Grilled Stuffed Jalapeños

Grilled Stuffed Jalapeños
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Grilled Stuffed Jalapeños Recipe

Searching for that perfect, crowd-pleasing appetizer for you next get-together? Look no further than these stuffed jalapeño poppers. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This grilled appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version. If you’re looking to keep your stuffed jalapeño poppers vegetarian-friendly, you can eliminate the bacon or replace it with coarsely chopped nuts, like smoked almonds or toasted pecans. 

32 of 45

33 of 45

Pin
Facebook Tweet Email

Vegan Corndogs

mr-vegan-corn-dogs
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Vegan Corndogs Recipe

You don’t have to be vegan to enjoy these corndogs. They taste like traditional corndogs, but with a unique and meatless twist—think that firm texture you recognize and love, paired with umami flavor, with a corn batter breading that’s both sweet and crunchy. When everything comes together, it’s a true treat and fun alternative for a meal with kids. 

33 of 45

Advertisement
Advertisement
Advertisement

34 of 45

Pin
Facebook Tweet Email

Barbecue Slawpy Jacks

Barbecue Slawpy Jacks
Credit: Caitlin Bensel; Styling: Blakeslee Giles, Audrey Davis

Barbecue Slawpy Jacks Recipe

This hearty vegan entrée is essentially a cross between a sloppy Joe and a barbecue sandwich and a creative way for vegans to enjoy a traditionally meat-based classic. Be sure to use jackfruit canned in brine, not syrup. Jackfruit can be found at Asian markets and on Amazon. Serve with potato chips for crunch.

34 of 45

35 of 45

Pin
Facebook Tweet Email

Air-Fried Churros

Air-Fried Churros image
Credit: Meredith Food Studios

Air-Fried Churros Recipe

Crispy, light, and sweet, these air-fried churros are just as tasty as the deep-fried version. The dough is perfectly tender and tastes like a lightly sweetened breadstick, while the cinnamon sugar adds the perfect crunchy texture and sweetness. This dough can be made up to a few hours in advance, but once it’s cooked, the churros should be enjoyed immediately for best results. 

35 of 45

36 of 45

Pin
Facebook Tweet Email

Easy Taco Salad

Easy Taco Salad image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Marianne Williams

Easy Taco Salad Recipe

Perfect for hectic weeknights, this easy taco salad recipe is something both kids and adults will love. The beauty of taco salad is that it’s entirely customizable to your favorite taco components, so feel free to stray from the recipe to accommodate whatever you’re craving and/or the ingredients you already have on hand. For example, you can easily swap in some diced avocado for the prepared guacamole. Pro-tip: Allowing the ground beef to sear before crumbling helps it to brown nicely without steaming. 

36 of 45

Advertisement
Advertisement
Advertisement

37 of 45

Pin
Facebook Tweet Email

Chocolate-Hazelnut Brownies

mr-Chocolate Hazelnut Brownies
Credit: Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans

Chocolate-Hazelnut Brownies Recipe

Fair warning: Our editors and test kitchen staff LOVED these gluten-free brownies. Words like "decadent" and "divine" were thrown around liberally. 

37 of 45

38 of 45

Pin
Facebook Tweet Email

Creamy White Bean Fettuccine Alfredo

White Bean Alfredo image
Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Anna Theoktisto

Creamy White Bean Fettuccine Alfredo Recipe

Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce. Whether you follow a vegan diet, you’ve cut out dairy, or you’re simply looking for a delicious (low-fat) new pasta dish to add into your rotation, you’re going to love this flavorful white bean Alfredo. The nutritional yeast is a key ingredient of the sauce, as it provides a near-cheesy umami flavor, so it’s worth picking up even if it’s not already a staple in your pantry. 

38 of 45

39 of 45

Pin
Facebook Tweet Email

Buffalo Chicken Stuffed Spaghetti Squash

Buffalo Chicken Stuffed Spaghetti Squash image
Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Julia Levym

Buffalo Chicken Stuffed Spaghetti Squash Recipe

For a family-friendly weeknight dinner that feels comforting but loads in the good stuff (A.K.A. fresh vegetables), Buffalo chicken spaghetti squash is where it’s at. Featuring shredded chicken, carrots, celery, blue cheese, Buffalo sauce, and a drizzle of ranch (for good measure), these hearty, flavor-packed spaghetti squash boats deliver the best of a Buffalo chicken experience in a convenient, cheesy bake. We love using the hulled spaghetti squash as a vessel, but you could just as easily spoon the for the Buffalo chicken-spaghetti squash mixture straight into a casserole dish, top with cheese, and bake as instructed.

39 of 45

Advertisement
Advertisement
Advertisement

40 of 45

Pin
Facebook Tweet Email

Cheesy Rye Pizza

cheesy rye pizza
Credit: Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans

Cheesy Rye Pizza Recipe

This white pie is a mouthwatering celebration of how great rye and cheese taste together. Be sure to allow the pizza dough to rise slowly so that it does not become too bready. 

40 of 45

41 of 45

Pin
Facebook Tweet Email

Keto Salted Almond-Butter Brownies

Keto Salted Almond-Butter Brownies image
Credit: Meredith Food Studios

Keto Salted Almond-Butter Brownies Recipe

Anyone on the keto diet looking to indulge needs to make these brownies, stat. These keto brownies are sugar-free yet decadent. The interior is fudgy and chocolatey, and the salted almond butter topping adds a toasty twist. 

41 of 45

42 of 45

Pin
Facebook Tweet Email

Corned Beef Borscht Sandwich

Corned Beef Borscht Sandwich image
Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Robin Bashinsky

Corned Beef Borscht Sandwich Recipe

This hearty sandwich feels like a Reuben, but evokes all the flavors of Eastern European Jewish cuisine: Rye bread, beet, spices, corned beef, yogurt, and dill. The beets evoke borscht qualities, and play well with the rye bread and corned beef to create a fistful of goodness. If you’re gonna take the time to make this, spring for a great rye bread. Trust us. Pair this with an Eastern European lager, or at least a brown beer.

Note: Corned beef is sold cooked or raw. If purchased raw, place beef, included seasoning packet, and 4 cups unsalted chicken broth in and INSTANT POT on high for 90 minutes and manually release pressure. Let stand in liquid 30 minutes. Alternately, cook in a slow cooker 10 hours on low with seasoning packet and 4 cups unsalted chicken broth.

42 of 45

Advertisement
Advertisement
Advertisement

43 of 45

Pin
Facebook Tweet Email

Tofu Bánh Mì

Tofu Bánh Mì Image
Credit: Thomas J. Story

Tofu Bánh Mì Recipe

The vegan bánh mì at Tiger!Tiger!, a San Diego pub specializing in sandwiches, is every bit as hearty as its meaty cousins. The original recipe is complicated, but you can create a delicious version fairly quickly with a few shortcuts. Toss shredded daikon and carrots with seasoned rice vinegar; season mayo with minced chipotle chile; and season hoisin with minced ginger and lemongrass. Layer into a baguette with sprigs of cilantro and this super-flavorful tofu. Short skewers help hold the sandwich together.

43 of 45

44 of 45

Pin
Facebook Tweet Email

Sandkaka

mr-sandkaka
Credit: Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans

Sandkaka Recipe

Potato flour serves as the backbone for this delightfully simple Swedish classic. Though gluten-free, sandkaka is similar in texture to a dense, buttery pound cake and, thanks to the starchiness of the potato flour, will retain its moisture for days. 

44 of 45

45 of 45

Pin
Facebook Tweet Email

Instant Pot Khao Soi

Instant Pot Khao Soi image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Instant Pot Khao Soi Recipe

What gives this easy Khao Soi its incredible flavor backbone is the homemade curry paste. It’s easier to whip up in the food processor than you might think and we’d strongly recommend giving it a try. However, if you find yourself pinched for time, you can substitute 3-4 tablespoons of store-bought curry paste. Lemongrass is easily sourced at specialty or Asian markets; however, if you have trouble finding it fresh, you can find a super convenient lemongrass paste in the produce section of many conventional grocery stores. 

45 of 45

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 45 Eggplant Lasagna
    2 of 45 Air-Fried Dill Pickle Fries With Ranch Breadcrumbs
    3 of 45 Cashew Butter Cookies
    4 of 45 Instant Pot Red Beans and Rice
    5 of 45 Goat Cheese Queso Dip with Vegetable Chips
    6 of 45 Everything Bagel Salad
    7 of 45 Fig Jam and Goat Cheese Flatbread
    8 of 45 Air-Fried Grilled Cheese
    9 of 45 Dark Chocolate Avocado Cake with Chocolate Avocado Frosting
    10 of 45 Salt-and-Vinegar Boneless "Wings"
    11 of 45 Chili-Lime Corn 
    12 of 45 Three-Bean Pasta Salad
    13 of 45 Hot-And-Sour Soup Sandwich
    14 of 45 Grilled Chicken Wings
    15 of 45 Beyond Beef Enchiladas
    16 of 45 Cacio e Pepe Roasted Potato Salad 
    17 of 45 Instant Pot Vegan Mushroom Risotto
    18 of 45 Chickpea Crackers with Chunky Tapenade
    19 of 45 Microwave Sweet Potato Chips
    20 of 45 Buffalo Cauliflower Dip
    21 of 45 Steamed Jackfruit Buns
    22 of 45 Warm Cinnamon Apples
    23 of 45 Air-Fried General Tso’s Chicken
    24 of 45 Speedy Coconut-Curry Shrimp Skillet
    25 of 45 Vegan Buffalo Tofu Tot Skillet
    26 of 45 Single-Skillet Cavatappi Ratatouille
    27 of 45 Marinated Manchego with Olives and Orange
    28 of 45 Jackfruit Carnitas Tacos
    29 of 45 Chicken Parmesan Spaghetti Squash
    30 of 45 Zucchini Cake
    31 of 45 Weeknight Fried Chicken
    32 of 45 Grilled Stuffed Jalapeños
    33 of 45 Vegan Corndogs
    34 of 45 Barbecue Slawpy Jacks
    35 of 45 Air-Fried Churros
    36 of 45 Easy Taco Salad
    37 of 45 Chocolate-Hazelnut Brownies
    38 of 45 Creamy White Bean Fettuccine Alfredo
    39 of 45 Buffalo Chicken Stuffed Spaghetti Squash
    40 of 45 Cheesy Rye Pizza
    41 of 45 Keto Salted Almond-Butter Brownies
    42 of 45 Corned Beef Borscht Sandwich
    43 of 45 Tofu Bánh Mì
    44 of 45 Sandkaka
    45 of 45 Instant Pot Khao Soi

    Share & More

    Facebook Tweet Email
    MyRecipes

    Magazines & More

    Learn More

    • Advertise this link opens in a new tab

    Connect

    MeredithMyRecipes.com is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab Do Not Sell My Personal Informationthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright MyRecipes. All rights reserved. Printed from https://www.myrecipes.com

    Sign in

    View image

    45 Better-For-You Comfort Foods
    this link is to an external site that may or may not meet accessibility guidelines.