Fruity Pies and Cobblers Under 300 Calories

Updated May 27, 2008
Credit: Becky Luigart-Stayner; Cindy Barr

Fruit is the star in these low-calorie pies and cobblers that are sweet, tangy and the perfect finale for any meal.

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Stone Fruit Eton Mess

Credit: Randy Mayor; Styling: Missie Neville Crawford

Stone Fruit Eton Mess Recipe

This fruit-filled yogurt dessert topped with cookie crumbs is a tasty and healthy treat.  

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Blueberry-Peach Cobbler

Credit: John Autry; Styling: Cindy Barr

Blueberry-Peach Cobbler Recipe

Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.

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Plum Cobbler

Credit: John Autry; Styling: Cindy Barr

Plum Cobbler Recipe

Whether prepared as one large cobbler or in individual ramekins, you're sure to love the unique filling of plums, ginger, and lemon juice. Each serving weighs in right under 300 calories.

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Frozen Blackberry-Lemon Chiffon Pie

Credit: Randy Mayor; Styling: Leigh Ann Ross

Frozen Blackberry-Lemon Chiffon Pie Recipe

This pie makes a lovely, refreshing summer dessert with a true berry flavor. Garnish with fresh berries and a sprig of mint for a dessert that's as pleasing to look at it as it is to taste.

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Honey Peach and Blackberry Cobbler

Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Honey Peach and Blackberry Cobbler Recipe

Lighter than traditional cobblers, but no less delicious! Peaches, blackberries, honey and a flaky biscuit make this the ultimate summer indulgence.

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Lattice-Topped Rhubarb Pie

Credit: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Lattice-Topped Rhubarb Pie Recipe

Rhubarb takes center-stage in this beautiful pie. Grated orange rind and ground nutmeg round out the tart flavor of the rhubarb.

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Brandied Apricot-Peach Pies

Credit: Howard L. Puckett

Brandied Apricot-Peach Pies Recipe

Serve these mini pies as an after-dinner treat or an after-school snack. One of our on-line reviewers says, "I keep these (unbaked) in the freezer for my teenager to pop in the oven whenever he wants one."

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Maple, Fig, and Marsala Pie

Credit: BECKY LUIGART-STAYNER

Maple, Fig, and Marsala Pie Recipe

Although this pie showcases a sophisticated flavor combination of maple, Marsala and fig, it’s quite simple to prepare.

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Mango Pie

Credit: Jan Smith

Mango Pie Recipe

A fresh alternative to the classic peach pie, mango offers a sweet and juicy flavor that compliments the crystallized ginger and tender, flaky crust.

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Mixed-Fruit Cobbler

Credit: Randy Mayor; Styling: Lydia DeGaris-Pursell

Mixed-Fruit Cobbler Recipe

Using fresh or frozen berries makes this cobbler ideal for any time of the year. The addition of whole-wheat flour to both the filling and the crust adds a pleasing nutty flavor.

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Pear-Cranberry Pie with Oatmeal Streusel

Pear-Cranberry Pie with Oatmeal Streusel Recipe

A twist on the classic cranberry-apple crisp, this pie is the perfect combination of sweet and tart. You can use frozen thawed cranberries when fresh aren’t in season.

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Strawberry Pie

Credit: Karry Hosford

Strawberry Pie Recipe

Treat yourself to a decadent pie with sweet strawberries, a chocolate cookie crust and a rich chocolate drizzle–it's only 239 calories per serving.

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Cast-Iron Apple Cobbler

Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Cast-Iron Apple Cobbler Recipe

Use your cast-iron skillet to make this old-fashioned fruit dessert. It serves 10, but you can halve the recipe and use a smaller skillet if you're serving a small crowd.

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Apple-Cranberry Cobbler

Credit: Becky Luigart-Stayner; Cindy Barr

Apple-Cranberry Cobbler Recipe

Tangy fresh apples and dried sweetened cranberries make perfect flavor partners in this juicy cobbler. Use a food processor to make the reduced-fat crust.

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