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    • 55+ Easy Dinner Recipes for Busy Weeknights

      55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
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      The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
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  3. 50+ Healthy Breakfasts to Start Your Mornings Off Right

50+ Healthy Breakfasts to Start Your Mornings Off Right

Updated December 30, 2019
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5 Spot Banana Pancakes
Credit: Victor Protasio

They say breakfast is the most important meal of the day, so it's crucial to fuel up properly. These healthy breakfasts aren't simply lower in starch or sugar: They're packed with the nutrients you need to make it through the day, like protein, fiber, and omega-3 fatty acids, so you can stay full and energized until lunchtime.

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Breakfast Bowl with Tomato, Avocado, and Egg

ck-Breakfast Bowl with Tomato, Avocado, and Egg
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

Breakfast Bowl with Tomato, Avocado, and Egg Recipe

This is the kind of breakfast that's worth waking up for--and enjoying again for lunch or dinner. If you want a starchy component, add precooked farro or quinoa.

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Make-Ahead Shakshuka

Make-Ahead Shakshuka
Credit: Jennifer Causey; Styling: Kira Corbin

Make-Ahead Shakshuka Recipe

To make ahead, complete step 1; then follow instructions below. Be sure to pierce the yolks (without breaking them) so they won't burst when microwaved.

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Baked Eggs with Leeks and Mushrooms

Baked Eggs with Leeks and Mushrooms
Credit: Annabelle Breakey; Styling: Fanny Pan

Baked Eggs with Leeks and Mushrooms Recipe

Enjoy this dish hot from the oven, with crusty bread to soak up the runny yolks. For firmer yolks and whites, leave the eggs on the rimmed baking sheet for 4 to 5 minutes before serving.

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Southwestern Sweet Potato and Egg Hash

Southwestern Sweet Potato and Egg Hash
Credit: Greg DuPree

Southwestern Sweet Potato and Egg Hash Recipe

Hashes are a great way to incorporate vegetables into the first meal of the day. Here we’ve added a Southwestern spin with chili powder and cumin. Give the potatoes a head start by microwaving them until just shy of tender, then finish them off in the skillet for that coveted crispy texture. Use the leftover black beans to boost protein and fiber in salads, soups, or grain bowls.

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Blueberry Açaí Smoothie Bowl

Blueberry Açaí Smoothie Bowl
Credit: Thomas J. Story

Blueberry Açaí Smoothie Bowl Recipe

Drink your morning smoothie from a bowl! With a variety of toppings, this easy breakfast movement is the healthiest way to turn a smoothie into a morning meal.

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Toasted Almond and Apple Quinoa

Toasted Almond and Apple Quinoa

Toasted Almond and Apple Quinoa Recipe

Mornings can be so hectic. We know that. Let your pressure cooker relieve the pressure of cooking breakfast with this quick and easy Instant Pot recipe. Jump-start your morning with a bowl of warm quinoa cereal. It's loaded with protein and fiber, which will keep you satisfied throughout the morning.

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Wilted Spinach and Fried Egg Wheat Berry Bowl

Wilted Spinach and Fried Egg Wheat Berry Bowl
Credit: Jennifer Causey

Wilted Spinach and Fried Egg Wheat Berry Bowl Recipe

Start this hearty breakfast bowl with a batch of perfect wheat berries, and then add a tangy twist and some probiotics with kimchi. Round it out with spinach, peanuts, and an egg. Sprinkle with chile flakes for extra heat. 

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Creamy Kale Caesar Salad with Soft-Boiled Eggs

Creamy Kale Caesar Salad with Soft-Boiled Eggs
Credit: Greg DuPree

Creamy Kale Caesar Salad with Soft-Boiled Eggs Recipe

We leave out the anchovies for a kid-friendly take on classic Caesar salad. Instead of romaine, we use dark, bumpy lacinato kale leaves; a quick massage makes them perfectly tender. And instead of adding raw egg to the dressing, we add a soft-boiled egg to each serving so the yolk can run over all. A grill pan is a worthy addition to your kitchen for getting quick, chargrilled flavor without having to cook outdoors. Use it to toast the baguette slices and mellow the fresh red onion wedges.

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Pistachio, Fig, and Saffron Yogurt Oatmeal

Pistachio, Fig, and Saffron Yogurt Oatmeal
Credit: Randy Mayor; Styling: Lindsey Lower

Pistachio, Fig, and Saffron Yogurt Oatmeal Recipe

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Slow Cooker Eggs in Purgatory

EC: Slow Cooker Eggs in Purgatory
Credit: Photo by Hector Manuel Sanchez

Slow Cooker Eggs in Purgatory Recipe

We're not entirely certain about the history of this classic recipe's name, but perhaps it has something to do with the spicy kick of the sauce. Our version is a shakshuka-like dish in which fiery harissa paste and heady spices slowly infuse a rich tomato sauce where eggs gently poach. Look for jars of harissa with the Middle Eastern foods in your supermarket; you can substitute a half to full teaspoon of crushed red pepper in a pinch. The cook time for the eggs depends on the specific heat of your slow cooker. We offer a range of 15 to 20 minutes, so start checking at 15 minutes (or a couple minutes earlier) to ensure the eggs get done to your liking. Serve with warm whole-wheat pita.

Eggs in Purgatory

This story originally appeared on Cookinglight.com.

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Mushroom Frittata

Mushroom Frittata
Credit: Randy Mayor; Styling: Lindsey Lower

Mushroom Frittata Recipe

A frittata is a baked, open-faced omelet with Mediterranean flair. This omelet features fresh mushrooms and arugula tossed over the top to invoke a savory and warm start to your day.

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Flaxseed Oatmeal with Blueberries

Flaxseed Oatmeal with Blueberries
Credit: Jennifer Causey; Styling: Claire Spollen

Flaxseed Oatmeal with Blueberries Recipe

My wife and I make this easy whole-grain breakfast for our family many mornings a week.

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Cilantro and Kale Pesto Toast with a Fried Egg

Cilantro and Kale Pesto Toast with a Fried Egg
Credit: Erin Kunkel

Cilantro and Kale Pesto Toast with a Fried Egg Recipe

Sliced bread is the perfect blank canvas, ready to be loaded up with virtuous ingredients. Here is a toast recipe from the Instagram queen of the genre, Diana Ngo (@diningwithdiana), a cook and mom in the Seattle area who is working on her RD.

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Quinoa Breakfast Bowl with 6-Minute Egg

Quinoa Breakfast Bowl with 6-Minute Egg
Credit: Greg DuPree

Quinoa Breakfast Bowl with 6-Minute Egg Recipe

Embrace breakfast’s savory side with this whole-grain bowl. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids—antioxidants that may protect against heart disease.

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Overnight Maple-Raisin Oatmeal

Overnight Maple-Raisin Oatmeal
Credit: Jennifer Causey; Styling: Missie Neville Crawford, Claire Spollen

Overnight Maple-Raisin Oatmeal Recipe

Steel-cut oats offer a nutty alternative to hot cereal made with rolled oats. If you prefer, substitute firm pears for apples or dried cranberries for the raisins.

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Instant Pot Whole-Milk Yogurt

Instant Pot Whole-Milk Yogurt image
Credit: Time Inc. Video Studio

Instant Pot Whole-Milk Yogurt Recipe

Making your own batch of versatile, nutritious, probiotic-rich yogurt has never been easier. We all know the Instant Pot is awesome acting as both a slow cooker and a pressure cooker, but if you’ve ever wondered about the other claim on the box—Wait, can I really make yogurt in my Instant Pot?—trust us, we tried it out and it’s actually super simple using the Instant Pot’s “Yogurt” setting. All you need is whole milk and a few tablespoons of plain yogurt (you need just a little bit that’s already made to act as a “starter” for your yogurt). Once you’ve made your first batch, be sure to save a few tablespoons of yogurt to start your next batch when your supply is low. Use your homemade yogurt for nutrient-rich smoothies, as a tangy topper for soups and tacos, to make rich sauces and dips, and more. If you want to simply enjoy a bowl for breakfast, top your yogurt as desired with fresh fruit, honey, granola, chopped nuts, etc. You can also stir in a little vanilla extract to taste in order to make vanilla yogurt. 

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Overnight Oats with Kefir, Berries, and Toasted Coconut

Overnight Oats with Kefir Berries and Toasted Coconut
Credit: Alison Miksch Styling: Lindsey Lower

Overnight Oats with Kefir, Berries, and Toasted Coconut Recipe

This oatmeal bowl is a great on-the-go breakfast and is also made probiotic-rich with the addition of kefir.  This bowl is best enjoyed cold becuase the active cultures in kefir are sensitive to heat. Resist the urge to microwave the oats, keeping it chilled for maximum benefits.

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Copycat Starbucks Egg White, Roasted Red Pepper, & Spinach Egg Bites

Copycat Starbucks Bacon & Gruyère Egg BitesCopycat Starbucks Egg White, Roasted Red Pepper, & Spinach Egg Bites image
Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Copycat Starbucks Egg White, Roasted Red Pepper, & Spinach Egg Bites Recipe

These fluffy , perfectly portioned egg bites are super convenient and can easily be made ahead of time at home for a grab-and-go breakfast that only needs a few seconds in the microwave. 

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Papaya-Blueberry-Cherry Breakfast Bowls

Papaya-Blueberry-Cherry Breakfast Bowls image
Credit: Alison Miksch

Papaya-Blueberry-Cherry Breakfast Bowls Recipe

A feast for your eyes and your mouth, this bright bowl pops with a myriad of tasty, crunchy components. 

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Quinoa Bowls with Avocado and Egg

ck-Quinoa Bowls with Avocado and Egg
Credit: Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

Quinoa Bowls with Avocado and Egg Recipe

This quick, satisfying breakfast is loaded with anti-inflammatory foods: extra-virgin olive oil, avocado, tomatoes, quinoa, and omega-3 eggs. For even more anti-inflammatory benefit, serve with an orange or grapefruit.

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Steel-Cut Oatmeal with Apples

Steel-Cut Oatmeal with Apples

Steel-Cut Oatmeal with Apples Recipe

Mornings can be so hectic. We know that. Let your slow cooker relieve the pressure of cooking breakfast with this overnight Instant Pot recipe. While you sleep, your slow cooker is making your breakfast—what could be better? 

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Grapefruit, Avocado, and Prosciutto Breakfast Salad

Grapefruit, Avocado, and Prosciutto Breakfast Salad
Credit: Jennifer Causey; Styling: Claire Spollen

Grapefruit, Avocado, and Prosciutto Breakfast Salad Recipe

Bright, refreshing grapefruit pairs surprisingly well with nutty-earthy toasted sesame oil. This meal is full of satiating heart-healthy fats that will keep you full for a long time.

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Roasted Grape and Goat Cheese Wheat Berry Bowl

Roasted Grape and Goat Cheese Wheat Berry Bowl
Credit: Jennifer Causey

Roasted Grape and Goat Cheese Wheat Berry Bowl Recipe

Save time in the morning by prepping the batch of perfect wheat berries and the grapes the night before. You can store the grapes in a microwave-safe container in the fridge. When ready to use, microwave grapes for 30 to 45 seconds before spooning them over your grains.

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Amaranth Oatmeal

mr-Amaranth Oatmeal

Amaranth Oatmeal Recipe

Step aside oatmeal, there’s a new grain on the breakfast aisle. Amaranth is a naturally gluten-free, rice-like grain that makes for a satisfying and highly-nutritious breakfast. 

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Cold Brew-Banana Smoothie

Cold Brew-Banana Smoothie
Credit: Sara Tane

Cold Brew-Banana Smoothie Recipe

Who says you can't caffeinate and fill up on a hearty, wholesome breakfast smoothie all at the same time? In this cozy java concoction, prepared cold brew is blended into a banana and almond milk smoothie. Rather than using ice cubes which will dilute the flavor of the smoothie, the cold brew is cleverly frozen. With a dash of cinnamon and agave nectar, this healthy breakfast smoothie tastes like banana bread in a glass.

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Breakfast Bowl with Tomato, Avocado, and Egg

ck-Breakfast Bowl with Tomato, Avocado, and Egg
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

Breakfast Bowl with Tomato, Avocado, and Egg Recipe

This is the kind of breakfast that's worth waking up for--and enjoying again for lunch or dinner. If you want a starchy component, add precooked farro or quinoa.

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Air-Fried Breakfast Bombs

Air-Fried Breakfast Bombs
Credit: Gina DeSimone

Air-Fried Breakfast Bombs Recipe

If you’re only using your air fryer to whip up awesome party snacks, you’re missing out. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese. Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust. Substitute regular pizza dough if you can’t track down whole-wheat dough. Like it spicy? Add a dash or two of hot sauce to the filling before baking. In a rush? These palm-sized “bombs” make a great on-the-go breakfast.

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Sweet Almond Cream of Buckwheat with Skillet Pears

Sweet Almond Cream of Buckwheat with Skillet Pears
Credit: Oxmoor House

Sweet Almond Cream of Buckwheat with Skillet Pears Recipe

If you’re avoiding oatmeal because of possible gluten cross-contamination, enjoy a bowl of warm cream of buckwheat cereal instead.  Top this hearty cereal with chopped pears, dried cherries, and toasted almonds for a satisfying morning meal.

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Savory Chickpea Waffles

Savory Chickpea Waffles
Credit: Jennifer Causey Styling: Ginny Branch

Savory Chickpea Waffles Recipe

We swap sugary pancake syrup for a poached egg and use chickpea flour in place of refined for an extra punch of protein. Enjoy for a quick breakfast or dinner.

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Poached Egg Power Bowls

Poached Egg Power Bowls
Credit: Greg DuPree

Poached Egg Power Bowls Recipe

This 10-minute dinner features the power trio of protein-packed legumes, seeds, and crisp greens. Quinoa is one of the few plant-based sources of complete protein, containing all nine essential amino acids. The runny, nutrient-rich egg yolk doubles as a silky dressing in this vegetarian main.

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Sausage, Spinach, and Apple Breakfast Sandwiches

Parmesan-and-Herb Roasted Potatoes
Credit: Alison Miksch

Sausage, Spinach, and Apple Breakfast Sandwiches Recipe

We swap the classic egg and cheese combo for crisp, tart apple slices and sautéed spinach. Use any bulk turkey breakfast sausage for this sandwich.

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Best Baked Oatmeal

Best Baked Oatmeal image
Credit: Aaron Kirk; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Robin Bashinsky

Best Baked Oatmeal Recipe

A hearty dish of baked oatmeal is a wonderful (and low-key, easy) brunch dish to make ahead for company, but it can also serve as a brilliant meal prep move that will set you up with practically instant breakfasts for the week. We call this our our “best” baked oatmeal recipe because it offers warming spiced flavor without overwhelming the palate, and achieves a delightful level of creaminess, while maintaining just the right amount of toothy integrity from the oats. Crowned with toasty almonds and bright, juicy berries, it’s this whole-grain breakfast bake is eye-catching as it is delicious. Serve with cream and maple syrup to sweet to taste. 

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Pomegranate-Farro Breakfast Salad with Honey Ricotta

Pomegranate-Farro Breakfast Salad with Honey Ricotta
Credit: Jennifer Causey; Styling: Claire Spollen

Pomegranate-Farro Breakfast Salad with Honey Ricotta Recipe

For a tangier citrus flavor, go with lemon; for more floral, sweet notes, try tangerine. To keep prep simple, use purchased pomegranate arils from the produce section, or pre-prep a fresh pomegranate the night before.

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Mini Fruit-and-Yogurt Parfaits

Mini Fruit-and-Yogurt Parfaits
Credit: Jennifer Davick; Styling: Lynn Nesmith

Mini Fruit-and-Yogurt Parfaits Recipe

Light and healthy, single-serving Mini Fruit-and-Yogurt Parfaits combine granola, yogurt, pomegranate seeds, fresh pineapple, and blueberries, and are perfect for breakfast or a snack.

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Farro Breakfast Bowl

Farro Breakfast Bowl image
Credit: Alison Miksch; Food Styling: Catherine Crowell Steele; Prop Styling: Lindsey Lower

Farro Breakfast Bowl Recipe

This meal in a bowl takes its morning cue from soft-boiled eggs and a dollop of yogurt, and then goes savory with toasty cumin-scented farro and a creamy avocado. It’s also perfectly portioned for two. Boil the farro like pasta—in plenty of water that you’ll drain off—to cut the cook time in half. Toasting the farro in a little oil is a great way to revive any leftover cooked whole grains. Whole-milk Greek yogurt has a cool, luxurious mouthfeel that brings all the elements together. It also has more protein than reduced- or nonfat yogurt.

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Toasted Oat and Prune Breakfast Muffins 

mr-Toasted Oat and Prune Breakfast Muffins image
Credit: Greg Dupree; Food Styling: Margaret Dickey and Elise Mayfield; Prop Styling: Kay Clarke and Laura Evans

Toasted Oat and Prune Breakfast Muffins  Recipe

Delicious and warm, these muffins are the perfect first step into the wonderful world of alternative flours. Toasty oats and brown sugar conjure up the comforting flavors of fall—no matter what time of year it is. 

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Pineapple-Mango Breakfast Bowls

Pineapple-Mango Breakfast Bowls image
Credit: Alison Miksch

Pineapple-Mango Breakfast Bowls Recipe

Take your taste buds to the tropics with these fruit-and-yogurt-filled pineapple boats.

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Vegetable Frittata

Vegetable Frittata
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Vegetable Frittata Recipe

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Paleo Pumpkin Pancakes

Paleo Pumpkin Pancakes
Credit: Rebecca Longshore; Styling: Rebecca Longshore

Paleo Pumpkin Pancakes Recipe

The pumpkin and spices really shines in these Paleo Pumpkin Pancakes, but feel free to use as much or little of the spice mix as you want. The almond butter gives these naturally sweet pancakes a nutty flavor and a punch of protein and healthy fats.

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Egg-Topped Quinoa Bowl with Kale

Egg-Topped Quinoa Bowl with Kale
Credit: Iain Bagwell; Styling: Catherine Crowell Steele

Egg-Topped Quinoa Bowl with Kale Recipe

Here, the yolk of the fried egg serves as a dressing (without you having to do anything extra) to coat nutrient-dense quinoa. Pancetta adds a snap of savory satisfaction to earthy kale, while all-season cherry tomatoes, meaning you can make it whenever, lend a fresh pop of bright flavor. Sub steel-cut oats, bulgur, or leftover brown rice for quinoa. The hot sauce gives this simple dish a kick in the pants.

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Instant Pot Breakfast Ratatouille

instant pot breakfast ratatouille
Credit: PHOTO BY GINA DESIMONE

Instant Pot Breakfast Ratatouille Recipe

Why don’t we make ratatouille for breakfast more often? Winter breakfasts tend to slant sweet and warm—gooey cinnamon rolls, thick porridge smeared with jam, chocolate babka—but what about the savory? Specifically, what about the vegetables? Ratatouille proves that vegetables can be used in the morning outside of an omelet. This vegetable dish is so strong it can actually stand on its own if you don’t eat eggs. Of course our recipe calls for a dozen, but if you’re opting out, just toss in a can of cooked chickpeas for some protein.

The Instant Pot brings this sweet and briny dish to life. Tomatoes, eggplant, and zucchini get cozy in an olive oil bath with onion and garlic. Aside from the magic that is how quickly the Instant Pot cooks vegetables, the best part of breakfast ratatouille is that you can make massive batches of the meal and freeze individual portions. 

Instant Pot Ratatouille

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Maple Quinoa Bake with Skillet Apples and Walnuts

Maple Quinoa Bake with Skillet Apples and Walnuts image
Credit: Karen Rankin; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Karen Rankin

Maple Quinoa Bake with Skillet Apples and Walnuts Recipe

This hearty and comforting baked quinoa is a great healthy breakfast to make ahead for the family or serve for a brunch gathering with friends.   

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Butternut Squash Hash

EC: Healthy Butternut Squash Hash Is the Breakfast Your Body Craves
Credit: Photos by Matt Armendariz

Butternut Squash Hash Recipe

When I first met Logan, he had full-blown celebrity status at thelocal diner. His entrance was greeted by literal whoops of excitement and high fives from the entire staff, who then hurried to present the dude with his usual order: a mountain of hash and eggs with a side of assorted breakfast meats and a cream cheese-slathered bialy. Logan would happily inhale said feast, fist bump his army of adoring fans on the way out, and then enjoy a short-lived meat and potato high before descending into a world of pain and morning meat sweats. It was ugly. 

After wasting one too many weekends in post-diner recovery, Logan has finally come to appreciate the wonders of a more wholesome homemade hash recipe like this one. Packed with veggies and plenty of lean chicken sausage, it's a sweet and savory skillet meal that’s guaranteed to thrill even the most die-hard hash lover. No Zantac or post-brunch nap necessary.

Butternut Squash andBrussels Sprout Hash with Chicken Sausage

Excerpted from The Dude Diet. Copyright 2016 by Serena Wolf. All rights reserved. 

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Blueberry Açaí Bowl

Acai Bowl Close Up
Credit: Sara Tane

Blueberry Açaí Bowl Recipe

Açaí, a superfood rich in fiber, antioxidants, and heart-healthy fatty acids is the component that you didn't know you need in all of your smoothie bowls. Blended with frozen berries and a banana, and topped with fresh fruit, granola, chia seeds, and coconut, this Instagram-worthy breakfast is the ultimate start to your day.

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Veggie Eggy Scramble

Veggie Eggy Scramble
Credit: Jennifer Causey; Styling: Claire Spollen

Veggie Eggy Scramble Recipe

Katie admits that she and her family "aren't big morning people." They rush through and typically grab what's convenient. We like the idea of getting them to incorporate veggies into the morning meal, and it's not hard or time-consuming to do. Katie can spend a few minutes prepping everything the night before (including beating the egg-cheese mixture) to make the next morning a breeze. When they need this to be grab and go, they can stuff the scramble into a whole-wheat pita.

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Coconut-Quinoa Breakfast Bowls

Coconut-Quinoa Breakfast Bowls image
Credit: Alison Miksch

Coconut-Quinoa Breakfast Bowls Recipe

Not only an edible work of art, this quinoa bowl yields a refreshing bonus: a glassful of antioxidant-rich coconut water to pair with all that strawberry, kiwi, and banana.

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Eggs Poached in Tomato Sauce with Garlic Cheese Toasts

Eggs Poached in Tomato Sauce with Garlic Cheese Toasts
Credit: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

Eggs Poached in Tomato Sauce with Garlic Cheese Toasts Recipe

We really liked this dish with the fruity heat of Turkish Aleppo pepper, but you can substitute crushed red pepper.

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Green Smoothie Muffins

Green Smoothie Muffins
Credit: Ryan Moriarty

Green Smoothie Muffins Recipe

A whole package of spinach gives these banana muffins their green hue.

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Super Berry Breakfast Bowl

Super Berry Breakfast Bowl

Super Berry Breakfast Bowl Recipe

Lose weight the 5:2 way. This quick and easy recipe is featured in the breakfast section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes that meet the daily 500 calorie allotment for the 2 intermittent fasting days as required by the 5:2 Diet. 

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Strawberry Bulgur Bowl

Strawberry Bulgur Bowl
Credit: Jennifer Causey

Strawberry Bulgur Bowl Recipe

While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl. You can make the porridge ahead and simply reheat briefly before serving; add the berries and nuts after heating the bulgur.

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5 Spot Banana Pancakes

5 Spot Banana Pancakes
Credit: Victor Protasio

5 Spot Banana Pancakes Recipe

Notes: If desired, sprinkle about 1 teaspoon chopped pecans on each pancake after adding banana slices. Serve pancakes with butter and warm maple syrup or a dusting of cinnamon-sugar.

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    1 of 51 Breakfast Bowl with Tomato, Avocado, and Egg
    2 of 51 Make-Ahead Shakshuka
    3 of 51 Baked Eggs with Leeks and Mushrooms
    4 of 51 Southwestern Sweet Potato and Egg Hash
    5 of 51 Blueberry Açaí Smoothie Bowl
    6 of 51 Toasted Almond and Apple Quinoa
    7 of 51 Wilted Spinach and Fried Egg Wheat Berry Bowl
    8 of 51 Creamy Kale Caesar Salad with Soft-Boiled Eggs
    9 of 51 Pistachio, Fig, and Saffron Yogurt Oatmeal
    10 of 51 Slow Cooker Eggs in Purgatory
    11 of 51 Mushroom Frittata
    12 of 51 Flaxseed Oatmeal with Blueberries
    13 of 51 Cilantro and Kale Pesto Toast with a Fried Egg
    14 of 51 Quinoa Breakfast Bowl with 6-Minute Egg
    15 of 51 Overnight Maple-Raisin Oatmeal
    16 of 51 Instant Pot Whole-Milk Yogurt
    17 of 51 Overnight Oats with Kefir, Berries, and Toasted Coconut
    18 of 51 Copycat Starbucks Egg White, Roasted Red Pepper, & Spinach Egg Bites
    19 of 51 Papaya-Blueberry-Cherry Breakfast Bowls
    20 of 51 Quinoa Bowls with Avocado and Egg
    21 of 51 Steel-Cut Oatmeal with Apples
    22 of 51 Grapefruit, Avocado, and Prosciutto Breakfast Salad
    23 of 51 Roasted Grape and Goat Cheese Wheat Berry Bowl
    24 of 51 Amaranth Oatmeal
    25 of 51 Cold Brew-Banana Smoothie
    26 of 51 Breakfast Bowl with Tomato, Avocado, and Egg
    27 of 51 Air-Fried Breakfast Bombs
    28 of 51 Sweet Almond Cream of Buckwheat with Skillet Pears
    29 of 51 Savory Chickpea Waffles
    30 of 51 Poached Egg Power Bowls
    31 of 51 Sausage, Spinach, and Apple Breakfast Sandwiches
    32 of 51 Best Baked Oatmeal
    33 of 51 Pomegranate-Farro Breakfast Salad with Honey Ricotta
    34 of 51 Mini Fruit-and-Yogurt Parfaits
    35 of 51 Farro Breakfast Bowl
    36 of 51 Toasted Oat and Prune Breakfast Muffins 
    37 of 51 Pineapple-Mango Breakfast Bowls
    38 of 51 Vegetable Frittata
    39 of 51 Paleo Pumpkin Pancakes
    40 of 51 Egg-Topped Quinoa Bowl with Kale
    41 of 51 Instant Pot Breakfast Ratatouille
    42 of 51 Maple Quinoa Bake with Skillet Apples and Walnuts
    43 of 51 Butternut Squash Hash
    44 of 51 Blueberry Açaí Bowl
    45 of 51 Veggie Eggy Scramble
    46 of 51 Coconut-Quinoa Breakfast Bowls
    47 of 51 Eggs Poached in Tomato Sauce with Garlic Cheese Toasts
    48 of 51 Green Smoothie Muffins
    49 of 51 Super Berry Breakfast Bowl
    50 of 51 Strawberry Bulgur Bowl
    51 of 51 5 Spot Banana Pancakes

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    50+ Healthy Breakfasts to Start Your Mornings Off Right
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