Skip to content

Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • Well Done
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • 55+ Easy Dinner Recipes for Busy Weeknights

      155+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
    • The Brilliant Secret to Making Better Mashed Potatoes

      2The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      365 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
  • Course

    Course

    See All Course
    • Best Appetizer Recipes...Ever
    • Best Drink Recipes for Any Occasion
    • Salad Recipes
    • The Ultimate Guide to Sensational Sides
    • Soup and Stew Recipes
    • Easy Entertaining for Everyone
    • Breakfast and Brunch Recipes
    • Main Dishes and Entrées
    • Dinner Recipes
    • Dessert Recipes
  • Baking

    Baking

    See All Baking
    • Bread Recipes
    • Our Most-Loved Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See All Global
    • Spanish Recipes
    • Thai Recipes
    • Vietnamese Recipes
    • Middle Eastern Recipes
    • Mexican Recipes
    • Malaysian Recipes
    • Korean Recipes
    • Japanese Recipes
    • Italian Recipes
    • Indian Recipes
    • Greek Recipes
    • French Recipes
    • Chinese Recipes
    • African Recipes
    • American Recipes
    • Cajun and Creole Recipes
    • Caribbean Recipes
    • South American Recipes
    • Southern Recipes
    • German Recipes
  • Healthy

    Healthy

    See All Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Dinners
    • Healthy Desserts
    • Diabetic Recipes
    • Gluten-Free Diet and Recipes
    • Vegan Recipes
    • Low Carbohydrate Recipes
    • Low Cholesterol Recipes
    • Low Fat Recipes
    • Low Sodium Recipes
    • Low Calorie Recipes
    • Vegetarian Recipes
  • Favorite Ingredients

    Favorite Ingredients

    See All Favorite Ingredients
    • The Ultimate Guide to Chicken
    • Vegetable Recipes
    • Beef Recipes
    • Cheese Recipes
    • Chocolate Recipes
    • Pasta Recipes
    • Pork Recipes
    • Seafood Recipes
    • Shrimp Recipes
  • Holidays and Occasions

    Holidays and Occasions

    See All Holidays and Occasions
    • A Foodie's Guide to Halloween Recipes
    • The Ultimate Thanksgiving Guide
    • Hanukkah Recipes
    • Your Ultimate Christmas Recipe Guide
    • Our Most Festive New Year's Recipes
    • Best-Ever Super Bowl Sunday Recipes
    • Best Valentine's Day Recipes
    • Mardi Gras Recipes
    • The Ultimate Guide to Easter Recipes
    • Labor Day Recipes
    • The Ultimate Fourth of July Guide
    • Memorial Day Recipes
    • Touchdown-Worthy Tailgate Recipes
    • Wedding and Shower Recipes
  • Quick and Easy

    Quick and Easy

    See All Quick and Easy
    • 15-Minute Recipes for Busy Home Cooks
    • 45-Minute Recipes
    • 5 Ingredients or Less
    • Dinner Tonight
    • No-Cook Recipes
  • Convenience Recipes

    Convenience Recipes

    See All Convenience Recipes
    • Instant Pot Recipes
    • Kid Approved
    • Our Top Make-Ahead Recipes
    • Our Favorite Slow Cooker Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See All BBQ and Grilling
    • Grilled Beef Recipes
    • Grilled Chicken Recipes
    • Grilled Fish Recipes
    • Grilled Pork Recipes
    • Grilled Shrimp Recipes
    • Grilled Vegetable Recipes
  • How To

    How To

    See All How To
    • 7 Ways With...
    • Cooking Questions
    • Ingredients and Tools
    • Kitchen Cleaning
    • Videos
  • Extra Crispy
  • Well Done

    Well Done

    See All Well Done
    • Homemade vs. The Internet
    • How-to and Explainers
    • Mom vs.
    • Recipe Videos
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow Us

LIVE
  1. HomeChevron Right
  2. Our Best Recipes for Healthy EatingChevron Right
  3. Gluten-Free Grains and Side Dishes

Gluten-Free Grains and Side Dishes

Updated September 21, 2012
Skip gallery slides
Save Pin
Carrot Salad with Red Quinoa and Chickpeas
Credit: Annabelle Breakey; Styling: Jeffrey Larsen

Gluten-free whole grains and vegetables are a healthy part of any meal. Pair these naturally gluten-free side dishes with your favorite main dish for an unforgettable meal.

Start Slideshow

1 of 72

Save Pin
Facebook Tweet Mail Email

Mushroom Carpaccio with Gremolata and Shaved Parmigiano

Mushroom Carpaccio with Gremolata and Shaved Parmigiano
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Mushroom Carpaccio with Gremolata and Shaved Parmigiano Recipe

This salad is the perfect antidote to the winter blues, and it pairs beautifully with foods of the season--roasts, stews, and braises. You could use a mandoline to slice the mushrooms, but a sharp knife will do.

1 of 72

Advertisement
Advertisement

2 of 72

Save Pin
Facebook Tweet Mail Email

Bok Choy and Mushroom Stir-Fry

Bok Choy and Mushroom Stir-Fry
Credit: Iain Bagwell; Styling: Karen Shinto

Bok Choy and Mushroom Stir-Fry Recipe

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.

2 of 72

3 of 72

Save Pin
Facebook Tweet Mail Email

Stir-Fried Cabbage with Red Pepper and Peas

Stir-Fried Cabbage with Red Pepper and Peas
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Stir-Fried Cabbage with Red Pepper and Peas Recipe

This quick, simple stir-fry elevates humble cabbage to a starring role and makes an extremely hearty and satisfying vegetarian dish. Coconut and curry leaves make it a more southern Indian dish; northern Indian cooks would also cook the cabbage much longer, until it's soft and slightly caramelized.

3 of 72

Advertisement

4 of 72

Save Pin
Facebook Tweet Mail Email

Indian Chopped Salad

Indian Chopped Salad
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Indian Chopped Salad Recipe

Combining chopped vegetables with lime juice, ground cumin, and other seasonings give this Indian-style salad a unique flavor. 

4 of 72

5 of 72

Save Pin
Facebook Tweet Mail Email

Wild Rice Salad with Cranberries and Pecans

Wild Rice Salad with Cranberries and Pecans
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Wild Rice Salad with Cranberries and Pecans Recipe

Featuring cranberries, wild rice, toasted pecans, and scallions, this salad is full of fall flavor. 

5 of 72

6 of 72

Save Pin
Facebook Tweet Mail Email

Spicy Garlic Broccolini

Spicy Garlic Broccolini
Credit: Jennifer Causey; Styling: Claire Spollen

Spicy Garlic Broccolini Recipe

Broccolini has long, thick stalks and small florets. Broccoli rabe has slender stalks, larger florets, and leaves, as well as a slightly bitter flavor. Either will work in this quick sauté.

6 of 72

Advertisement
Advertisement
Advertisement

7 of 72

Save Pin
Facebook Tweet Mail Email

Honey Mustard Glazed Carrots

Honey Mustard Glazed Carrots
Credit: Jennifer Causey; Styling: Claire Spollen

Honey Mustard Glazed Carrots Recipe

Partially cover the pan as the carrots steam so they retain some texture. They will continue to soften as the glaze reduces in the pan.

7 of 72

8 of 72

Save Pin
Facebook Tweet Mail Email

Grilled Sweet Potato and Bell Pepper Toss

Grilled Sweet Potato and Bell Pepper Toss
Credit: Jennifer Causey; Styling: Paige Hicks

Grilled Sweet Potato and Bell Pepper Toss Recipe

Cut the red bell peppers from top to bottom into four panels; then simply discard the core. The wide pepper pieces will take on more char and be easier to maneuver on the grill.

8 of 72

9 of 72

Save Pin
Facebook Tweet Mail Email

Roasted Asparagus and Baby Artichokes

Roasted Asparagus and Baby Artichokes
Credit: Christopher Testani; Styling: Kira Corbin

Roasted Asparagus and Baby Artichokes Recipe

To get a head start, prepare the recipe through step 2 up to two days in advance. Shortly before serving, place asparagus on pan with roasted asparagus, and proceed with step 3.

9 of 72

Advertisement
Advertisement
Advertisement

10 of 72

Save Pin
Facebook Tweet Mail Email

Wilted Kale with Bacon and Vinegar

Wilted Kale with Bacon and Vinegar
Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Wilted Kale with Bacon and Vinegar Recipe

Kale is a sturdy green that holds up to the bold, salty bite of bacon. Red onion, sherry vinegar, and maple syrup are other key ingredients in this satisfying side.

10 of 72

11 of 72

Save Pin
Facebook Tweet Mail Email

Charred Okra with Tomatoes

Charred Okra with Tomatoes
Credit: Jennifer Causey; Styling: Lindsey Lower

Charred Okra with Tomatoes Recipe

A serrated peeler works like magic to peel plum tomatoes, sparing you the hassle of blanching and shocking in ice water to get the skins off.

11 of 72

12 of 72

Save Pin
Facebook Tweet Mail Email

Charred Okra with Tomatillos

Charred Okra with Tomatillos
Credit: Jennifer Causey; Styling: Lindsey Lower

Charred Okra with Tomatillos Recipe

This healthy side dish is a fantastic way to get your daily serving of veggies.

12 of 72

Advertisement
Advertisement
Advertisement

13 of 72

Save Pin
Facebook Tweet Mail Email

Curried Quinoa Salad with Cucumber-Mint Raita

Curried Quinoa Salad with Cucumber-Mint Raita
Credit: Oxmoor House

Curried Quinoa Salad with Cucumber-Mint Raita Recipe

This Indian-inspired dish features quinoa, a high-protein grain that cooks relatively quickly. Cucumber-Mint Raita tames the heat of Madras curry powder, while mango and currants provide sweetness in this sensational salad.

13 of 72

14 of 72

Save Pin
Facebook Tweet Mail Email

Pan-Seared Potatoes with Blue Cheese and Walnuts

Pan-Seared Potatoes with Blue Cheese and Walnuts
Credit: Randy Mayor; Styling: Claire Spollen

Pan-Seared Potatoes with Blue Cheese and Walnuts Recipe

Serve these seasoned, pan-seared potatoes for a sophisticated twist on a classic side. 

14 of 72

15 of 72

Save Pin
Facebook Tweet Mail Email

Pan-Seared Potatoes with Quick Pickled Red Onions

Pan-Seared Potatoes with Quick Pickled Red Onions
Credit: Randy Mayor; Styling: Claire Spollen

Pan-Seared Potatoes with Quick Pickled Red Onions Recipe

Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side.

15 of 72

Advertisement
Advertisement
Advertisement

16 of 72

Save Pin
Facebook Tweet Mail Email

Creamy Corn Risotto

Creamy Corn Risotto
Credit: Johnny Miller; Styling: Sarah Smart

Creamy Corn Risotto Recipe

Fresh kernels steep in milk before they're added to the rice, so the risotto absorbs every last bit of corn flavor. This gorgeous side is the perfect summer dish.

16 of 72

17 of 72

Save Pin
Facebook Tweet Mail Email

Coriander Carrots

Coriander Carrots
Credit: Randy Mayor; Styling: Claire Spollen

Coriander Carrots Recipe

Cooked carrots are an often-overlooked choice as a vegetable side. Coriander seeds and a little salt, pepper, and butter are all you need for this nutritious dish.

17 of 72

18 of 72

Save Pin
Facebook Tweet Mail Email

Balsamic Broccoli Rabe

Balsamic Broccoli Rabe
Credit: Randy Mayor; Styling: Claire Spollen

Balsamic Broccoli Rabe Recipe

Broccoli rabe is a leafy green vegetable with a slightly bitter taste. Olive oil, vinegar, Parmesan, and salt and pepper are all you need to create this nutritious, Italian-inspired side dish.

18 of 72

Advertisement
Advertisement
Advertisement

19 of 72

Save Pin
Facebook Tweet Mail Email

Grilled Eggplant with Roasted Red Pepper Sauce

Grilled Eggplant with Roasted Red Pepper Sauce
Credit: Johnny Miller; Styling: Sarah Smart

Grilled Eggplant with Roasted Red Pepper Sauce Recipe

Serve Grilled Eggplant with Roasted Red Pepper Sauce as a sort of warm side salad. The tangy-sweet pepper sauce makes a perfect flavor pairing for the tender, creamy flesh of the grilled eggplant.

19 of 72

20 of 72

Save Pin
Facebook Tweet Mail Email

Pan-Seared Mojo Potatoes

Pan-Seared Mojo Potatoes
Credit: Randy Mayor; Styling: Claire Spollen

Pan-Seared Mojo Potatoes Recipe

Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side. For the topping, try plain, nonfat Greek yogurt in place of sour cream. It’s less than half the calories, and you won’t be able to tell a difference!

20 of 72

21 of 72

Save Pin
Facebook Tweet Mail Email

Pan-Seared Potatoes with Spinach and Garlic

Pan-Seared Potatoes with Spinach and Garlic
Credit: Randy Mayor; Styling: Claire Spollen

Pan-Seared Potatoes with Spinach and Garlic Recipe

Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side. 

21 of 72

Advertisement
Advertisement
Advertisement

22 of 72

Save Pin
Facebook Tweet Mail Email

Napa Cabbage-and-Sweet Pepper Slaw

Napa Cabbage-and-Sweet Pepper Slaw
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Napa Cabbage-and-Sweet Pepper Slaw Recipe

Put this on your pulled pork sandwich and you'll never go back to regular coleslaw again.

22 of 72

23 of 72

Save Pin
Facebook Tweet Mail Email

Basic Fluffy Mashed Potatoes

Basic Fluffy Mashed Potatoes
Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Basic Fluffy Mashed Potatoes Recipe

Basic, yes. Boring, no. Start with this recipe, and then try some variations. The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.

23 of 72

24 of 72

Save Pin
Facebook Tweet Mail Email

Sautéed Snap Peas with Ricotta Salata and Mint

Sauteed Snap Peas with Ricotta Salata and Mint
Credit: Iain Bagwell; Styling: Mary Clayton Carl

Sautéed Snap Peas with Ricotta Salata and Mint Recipe

Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Chop mint, grate lemon rind, and crumble cheese while the peas cook. Serve with sandwiches, grilled chicken, or pork chops.

24 of 72

Advertisement
Advertisement
Advertisement

25 of 72

Save Pin
Facebook Tweet Mail Email

Bean Salad Quinoa

Bean Salad Quinoa
Credit: Jason Wallis; Styling: Cindy Barr

Bean Salad Quinoa Recipe

Cannellini beans, plum tomatoes, and red onion add a variety of colors and textures to this superfast side.

25 of 72

26 of 72

Save Pin
Facebook Tweet Mail Email

Creamy Gorgonzola Teff with Herb-Roasted Tomatoes

Creamy Gorgonzola Teff with Herb-Roasted Tomatoes
Credit: Randy Mayor; Styling: Claire Spollen

Creamy Gorgonzola Teff with Herb-Roasted Tomatoes Recipe

Teff is a tiny grain that cooks in 20 minutes. It's porridgy, like polenta, with a deep, toasty flavor. It works well with sweet flavors, but creamy Gorgonzola and herb-roasted tomatoes are the savory stars in this recipe.

26 of 72

27 of 72

Save Pin
Facebook Tweet Mail Email

Mushroom and Roasted Butternut Squash Risotto

Mushroom and Roasted Butternut Squash Risotto
Credit: Iain Bagwell; Styling: Missie Neville Crawford

Mushroom and Roasted Butternut Squash Risotto Recipe

While old-school stovetop-stirred risotto is undeniably delicious, the pressure cooker also delivers astonishingly good results: perfectly creamy, al dente risotto without constant stirring.

27 of 72

Advertisement
Advertisement
Advertisement

28 of 72

Save Pin
Facebook Tweet Mail Email

Beet-Citrus Salad with Pistachios

Beet-Citrus Salad with Pistachios
Credit: Iain Bagwell; Styling: Mary Clayton Carl

Beet-Citrus Salad with Pistachios Recipe

This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a lovely accompaniment to grilled salmon, pork, or chicken.

28 of 72

29 of 72

Save Pin
Facebook Tweet Mail Email

Roasted Broccoli with Garlic and Anchovy

Roasted Broccoli with Garlic and Anchovy
Credit: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr

Roasted Broccoli with Garlic and Anchovy Recipe

Minced anchovy fillets deliver bold flavor to this simple side. Broccoli retains all of its flavor and even gains deliciously crisp bits when roasted.

29 of 72

30 of 72

Save Pin
Facebook Tweet Mail Email

Cabbage with White Beans, Turnip, and Pecorino

Cabbage with White Beans, Turnip, and Pecorino
Credit: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr

Cabbage with White Beans, Turnip, and Pecorino Recipe

This monochromatic dish is anything but boring. Creamy, earthy, crunchy, and bright, the variety of flavors and textures make this a great dish to serve alongside roast chicken or pork.

30 of 72

Advertisement
Advertisement
Advertisement

31 of 72

Save Pin
Facebook Tweet Mail Email

Sorghum with Summer Corn, Tomatoes, and Tarragon

Sorghum with Summer Corn, Tomatoes, and Tarragon
Credit: Randy Mayor; Styling: Claire Spollen

Sorghum with Summer Corn, Tomatoes, and Tarragon Recipe

Sorghum is a mild pearl-shaped grain, like a chewier version of Israeli couscous when cooked. Sweet summer veggies like corn, tomatoes, and asparagus pair well with the grain's slight sweetness in this recipe.

31 of 72

32 of 72

Save Pin
Facebook Tweet Mail Email

Nutty Almond-Sesame Red Quinoa

Nutty Almond-Sesame Red Quinoa
Credit: Jason Wallis; Styling: Cindy Barr

Nutty Almond-Sesame Red Quinoa Recipe

We love the color and texture of red quinoa, but regular quinoa also works well in this recipe. Sliced almonds bring out the pleasant nuttiness of this protein-packed grain.

32 of 72

33 of 72

Save Pin
Facebook Tweet Mail Email

Wilted Kale with Coconut, Ginger, and Lime

Wilted Kale with Coconut, Ginger, and Lime
Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Wilted Kale with Coconut, Ginger, and Lime Recipe

Coconut milk, ginger, and lime juice bring Asian-inspired flavor to this nutritious side dish.

33 of 72

Advertisement
Advertisement
Advertisement

34 of 72

Save Pin
Facebook Tweet Mail Email

Slow-Roasted Grape Tomatoes

Slow-Roasted Grape Tomatoes
Credit: Raymond Hom; Styling: Pamela Duncan Silver

Slow-Roasted Grape Tomatoes Recipe

Slow-roasting little grape tomatoes intensifies their sweetness, allowing you to enjoy summer flavors year-round. Serve as they are for a side dish, on crostini with ricotta for an appetizer, or tossed with pasta and olive oil for a main dish.

34 of 72

35 of 72

Save Pin
Facebook Tweet Mail Email

Tabbouleh-Style Amaranth Salad

Tabbouleh-Style Amaranth Salad
Credit: Oxmoor House

Tabbouleh-Style Amaranth Salad Recipe

Need a change from brown rice and quinoa? Amaranth is a ancient grain that is naturally gluten-free and a source of complete protein. Try it in this Middle Eastern salad tossed with veggies, herbs, chickpeas, and feta.

35 of 72

36 of 72

Save Pin
Facebook Tweet Mail Email

Bitter Greens Salad with Spiced Mirin Dressing

Bitter Greens Salad with Spiced Mirin Dressing
Credit: Rob Culpepper; Styling: Cindy Barr

Bitter Greens Salad with Spiced Mirin Dressing Recipe

It's common to add a touch of sweetness to salad dressings for bitter greens. Instead of sugar or honey, here we use the richness of mirin, a sweet rice wine.

36 of 72

Advertisement
Advertisement
Advertisement

37 of 72

Save Pin
Facebook Tweet Mail Email

White Bean-Asparagus Salad with Bacon and Thyme

White Bean-Asparagus Salad with Bacon and Thyme
Credit: Brian Woodcock; Styling: Rachael Burrow

White Bean-Asparagus Salad with Bacon and Thyme Recipe

This hearty salad with beans, asparagus and bacon is so hearty it could almost pass for a main dish!

37 of 72

38 of 72

Save Pin
Facebook Tweet Mail Email

Quick Classic Baked Beans

Quick Classic Baked Beans
Credit: Iain Bagwell; Stylist: Cindy Barr

Quick Classic Baked Beans Recipe

Our baked beans are cooked mostly on the stovetop and then briefly broiled for crusty edges. If you want extra herby flavor, garnish with fresh thyme leaves.

38 of 72

39 of 72

Save Pin
Facebook Tweet Mail Email

Esquites (Creamy Corn Salad)

Esquites (Creamy Corn Salad)
Credit: Christopher Testani; Styling: Paige Hicks

Esquites (Creamy Corn Salad) Recipe

Esquites is a cousin to elote--that street food favorite of creamy cheese-coated corn cobs. You can also find this off-the-cob version with Mexican street food vendors. It's great on its own or served as a side dish with grilled meats.

39 of 72

Advertisement
Advertisement
Advertisement

40 of 72

Save Pin
Facebook Tweet Mail Email

Steamed Green Beans with Lemon-Mint Dressing

Steamed Green Beans with Lemon-Mint Dressing
Credit: Randy Mayor; Stylist: Cindy Barr

Steamed Green Beans with Lemon-Mint Dressing Recipe

If you don't have mint, tarragon or basil would be equally delicious in this speedy side. If desired, top with fresh lemon rind for a little extra zing.

40 of 72

41 of 72

Save Pin
Facebook Tweet Mail Email

Green Bean, Orange, and Fennel Salad with Hazelnuts and Goat Cheese

Green Bean, Orange, and Fennel Salad with Hazelnuts and Goat Cheese
Credit: Brian Woodcock; Styling: Rachael Burrow

Green Bean, Orange, and Fennel Salad with Hazelnuts and Goat Cheese Recipe

We love this satisfying, citrusy salad with green beans. Make sure to top with plenty of hazelnuts and goat cheese! 

41 of 72

42 of 72

Save Pin
Facebook Tweet Mail Email

Cheesy Buckwheat with Kale and Mushrooms

Cheesy Buckwheat with Kale and Mushrooms
Credit: Randy Mayor; Styling: Claire Spollen

Cheesy Buckwheat with Kale and Mushrooms Recipe

Buckwheat is an earthy grain and pairs well with smoky flavors. In this recipe, bacon, kale, mushrooms, and Gruyère are the flavor boosters.

42 of 72

Advertisement
Advertisement
Advertisement

43 of 72

Save Pin
Facebook Tweet Mail Email

Wilted Escarole with Lemon and Garlic

Wilted Escarole with Lemon and Garlic
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Wilted Escarole with Lemon and Garlic Recipe

Escarole is transformed by heat, turning soft and mellow, with only a slight edge of bitterness. Swiss chard and mature spinach are also delicious cooked this way.

43 of 72

44 of 72

Save Pin
Facebook Tweet Mail Email

Golden Buttermilk-Chive Mashed Potatoes

Golden Buttermilk-Chive Mashed Potatoes
Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Golden Buttermilk-Chive Mashed Potatoes Recipe

Yukon gold potatoes give this dish its desirable color and buttery flavor. Mashed spuds work well with almost any dish, so be sure to add this recipe to your arsenal.

44 of 72

45 of 72

Save Pin
Facebook Tweet Mail Email

Lemon-Snap Pea Quinoa

Lemon-Snap Pea Quinoa
Credit: Jason Wallis; Styling: Cindy Barr

Lemon-Snap Pea Quinoa Recipe

The natural sweetness of sugar snap peas is balanced by tart lemon juice in this superfast side.

45 of 72

Advertisement
Advertisement
Advertisement

46 of 72

Save Pin
Facebook Tweet Mail Email

Yogurt Rice with Cumin and Chile

Yogurt Rice with Cumin and Chile
Credit: Iain Bagwell; Styling: Mary Clayton Carl

Yogurt Rice with Cumin and Chile Recipe

Using whole packages of precooked rice and yogurt saves the time of measuring in this 5-minute side. Serve with grilled lamb chops, roasted chicken, or grilled salmon.

46 of 72

47 of 72

Save Pin
Facebook Tweet Mail Email

Wilted Kale with Golden Shallots

Wilted Kale with Golden Shallots
Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Wilted Kale with Golden Shallots Recipe

Sautéed shallots add bite to this simple side, packed with vegetal flavor. The recipe calls for Lacinato kale, also called Tuscan, dinosaur, or black kale.

47 of 72

48 of 72

Save Pin
Facebook Tweet Mail Email

Pineapple and Orange Salad with Toasted Coconut

Pineapple and Orange Salad with Toasted Coconut
Credit: Johnny Miller; Styling: Heather Chontos

Pineapple and Orange Salad with Toasted Coconut Recipe

Serve this tropical side with your favorite gluten-free grilled entrée. Assemble the night ­before, but stir in and sprinkle with coconut just before serving.

48 of 72

Advertisement
Advertisement
Advertisement

49 of 72

Save Pin
Facebook Tweet Mail Email

Toasted Millet with Cilantro Vinaigrette

Toasted Millet with Cilantro Vinaigrette
Credit: Randy Mayor; Styling: Claire Spollen

Toasted Millet with Cilantro Vinaigrette Recipe

Millet is a fast, fluffy, and nearly foolproof gluten-free grain. Its corn-forward flavor makes it perfect for spicy, highly-seasoned recipes like this one.

49 of 72

50 of 72

Save Pin
Facebook Tweet Mail Email

Charred Broccolini with Lemon

Charred Broccolini with Lemon
Credit: Stephen Devries; Styling: Marian Cooper Cairns

Charred Broccolini with Lemon Recipe

You can prepare this dish on the grill, or in the oven on a rimmed cookie sheet under the broiler.

50 of 72

51 of 72

Save Pin
Facebook Tweet Mail Email

Classic Risotto Milanese

Classic Risotto Milanese
Credit: Brian Woodcock; Styling: Cindy Barr

Classic Risotto Milanese Recipe

Saffron gives Classic Risotto Milanese its golden color. Enjoying a warm bowl of this comforting side will leave you wanting for more of its rich, creamy, earthy flavor.

51 of 72

Advertisement
Advertisement
Advertisement

52 of 72

Save Pin
Facebook Tweet Mail Email

Celery and Arugula Salad

Celery and Arugula Salad
Credit: Whitney Ott; Styling: Lindsey Lower

Celery and Arugula Salad Recipe

This simple salad is a perfect accompaniment to chicken or fish, and can be served with plenty of parmesan cheese.

52 of 72

53 of 72

Save Pin
Facebook Tweet Mail Email

Orange-Jicama Salad

Orange-Jicama Salad
Credit: Jennifer Causey; Styling: Lindsey Lower

Orange-Jicama Salad Recipe

The cool crunch of jicama is a great accompaniment to the deliciously juicy orange slices.

53 of 72

54 of 72

Save Pin
Facebook Tweet Mail Email

Roasted Balsamic Radicchio with Pancetta and Walnuts

Roasted Balsamic Radicchio with Pancetta and Walnuts
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Roasted Balsamic Radicchio with Pancetta and Walnuts Recipe

Radicchio--that bitter, crunchy, scarlet and white vegetable Italians adore, becomes entirely different when roasted. Its color deepens and the flavor turns mellow and nutty, with just a hint of bitterness remaining. Serve it alongside roast pork, chicken, or beef. Or, to turn it into a main course, chop and toss with hot cooked pasta.

54 of 72

Advertisement
Advertisement
Advertisement

55 of 72

Save Pin
Facebook Tweet Mail Email

Carrot and Cumin Salad

Carrot and Cumin Salad
Credit: Jennifer Causey; Styling: Claire Spollen

Carrot and Cumin Salad Recipe

Cooked matchstick-cut carrots bring a crisp and flavorful texture when sprinkled with spices like cumin, paprika, and cinnamon.

55 of 72

56 of 72

Save Pin
Facebook Tweet Mail Email

Anchovy-Parmesan White Bean and Kale Salad

Anchovy-Parmesan White Bean and Kale Salad
Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Anchovy-Parmesan White Bean and Kale Salad Recipe

This cozy salad makes a great side dish for many dishes and features an anchovy and crushed red pepper sauce that is drizzled over top.

56 of 72

57 of 72

Save Pin
Facebook Tweet Mail Email

Garden Potato Salad

Garden Potato Salad
Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Garden Potato Salad Recipe

New potatoes are baby spring potatoes with beautifully thin skins. We love how red-skinned potatoes contrast with vibrant green peas and herbs, but you can use any kind of potato you like.

57 of 72

Advertisement
Advertisement
Advertisement

58 of 72

Save Pin
Facebook Tweet Mail Email

Carrot "Tabbouleh"

Carrot "Tabbouleh"
Credit: Jennifer Causey; Styling: Lindsey Lower

Carrot "Tabbouleh" Recipe

Fresh carrots stand in for bulgur in this no-cook, gluten-free side dish. You can use white wine vinegar in place of lemon juice.

58 of 72

59 of 72

Save Pin
Facebook Tweet Mail Email

Roasted Carrot Salad

Roasted Carrot Salad
Credit: Travis Rathbone

Roasted Carrot Salad Recipe

Top kale with roasted carrots. Drizzle with dressing and sprinkle with dates and cheese. Season with additional pepper, if desired.

59 of 72

60 of 72

Save Pin
Facebook Tweet Mail Email

Shaved Vegetable Salad with Toasted Almonds

Shaved Vegetable Salad with Toasted Almonds
Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Shaved Vegetable Salad with Toasted Almonds Recipe

All it takes is a sharp vegetable peeler to transform a few favorite veggies into an inventive salad. To shave the asparagus into ribbons, place each spear flat on your work surface so you can pull the peeler evenly down its length.

60 of 72

Advertisement
Advertisement
Advertisement

61 of 72

Save Pin
Facebook Tweet Mail Email

Skillet-Charred Vidalia Onion Salad

Skillet-Charred Vidalia Onion Salad
Credit: Jennifer Causey; Styling: Claire Spollen

Skillet-Charred Vidalia Onion Salad Recipe

Make sure to have your stove's hood vent cranking--the onion will give off smoke as it chars. A hit of floral fresh oregano provides the perfect top note for the salad's Mediterranean flavors.

61 of 72

62 of 72

Save Pin
Facebook