Gluten-Free Pizzas and Calzones
Gluten-free does not mean less flavor. These pizza and calzone recipes are loaded with yummy and zesty blends of flavor that will satisfy your entire family. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten. However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.
Gluten-Free Sweet Potato Crust Pizza
Sweet potatoes give this pizza a hearty and flavorful, yet gluten-free crust.
Cheesy Eggplant Crust Pizza
Eggplant and pizza—they make sense together. But this cheesy-good recipe puts the tasty pairing to work in a new, veggie-forward way. Rather than top a traditional dough-crusted pizza with sliced eggplant, we’ve used eggplant as the base for a delicious, gluten-free twist on a traditional pie. And the result is all kinds of comforting. Don’t skip out on salting your eggplant slices (and letting them stand for about 15 minutes), this is an important step as it helps to both draw moisture from the eggplant and tame its bitter flavor. This vegetarian-friendly dish will be a sure hit with the eggplant lovers in your life (and may even convert some haters). We love it as a light entree paired with a salad or served as fun appetizer.
Veggie Pizza with Cauliflower Crust
For a flavorful veggie pizza, use homemade cauliflower crust and top with mushroom mixture, tomatoes, spinach, basil and mozzarella.
This pizza becomes decadently delicious with gluten-free pizza crusts, fresh mozzarella cheese, and basil leaves. You can also choose the option of using bottled gluten-free pizza sauce.
Grilled Watermelon Pizza
For a fruity and finger-friendly appetizer, grill watermelon wedges and top with pickled onions, blue chees, and pecans.
You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.
Feta and Spinach Calzones
These gluten-free calzones are stuffed with a delicious mixture of sun-dried tomatoes, baby spinach, feta cheese, and spices.
"The Works" Pizza
There are many steps to making this pizza but it is completely worth it. The secret to success is the gluten-free pizza sauce. Also check for gluten-free bulk sausage and top off your pizza with a healthy alternative.
Pear and Prosciutto Pizza
Take your gluten-free pizza crusts and create a pizza masterpiece. Pear, provolone cheese, salty prosciutto, and argula leaves make this a one-of-a-kind entrée.
Sausage and Black Olive Pizza
Making your own gluten-free pizza crust is easier than it sounds. As with any pizza, feel free to vary the toppings based on your preferences. We liked this combination of turkey Italian sausage and black olives, especially when paired with a cold glass of gluten-free beer.
Pack these calzones with gluten-free pizza sauce and stuff them into gluten-free pizza crust pockets. Add more red peppers to turn up the heat on your taste buds.
The classic pepperoni pizza you love is easy to make with gluten-free pizza crust dough. Check the turkey pepperoni for gluten as well and enjoy this crowd-pleasing favorite.