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  3. Gluten-Free Holiday Appetizers and Desserts

Gluten-Free Holiday Appetizers and Desserts

Updated June 24, 2014
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Peppermint-White Chocolate Candy Slabs
Credit: Oxmoor House

From savory appetizers to decadent desserts, win over any crowd with these delightful gluten-free goodies that are perfect for any occasion.

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Coconut, Macadamia Nut, and Dark Chocolate Bark

Coconut, Macadamia Nut, and Dark Chocolate Bark
Credit: Melina Hammer; Styling: Vanessa Rocchio

Coconut, Macadamia Nut, and Dark Chocolate Bark Recipe

Bittersweet chocolate morsels and creamy white chocolate morsels combine with crunchy dry roasted hazelnuts and toasted coconut for an incredibly easy and fast gluten-free candy the whole crowd will love.

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Chocolate Orange Cookie Cups

Chocolate Orange Cookie Cups
Credit: Alex Farnum

Chocolate Orange Cookie Cups Recipe

These flourless cookie bites from Sunset reader Jennifer Loganathan, of Colden, NY, are a delicious cross between a brownie and a soft cookie—the orange zest adds a bit of contrast.

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Almond Brittle

Almond Brittle
Credit: Romulo Yanes; Styling: Paige Hicks

Almond Brittle Recipe

No flour is needed here; sweet corn syrup is the glue that holds this delicious holiday candy together. Pack in smoked almonds, pecans walnuts or peanuts for an extra salty crunch.

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Mocha Truffle Cake

Mocha Truffle Cake
Credit: Kate Sears; Styling: Gerri Williams

Mocha Truffle Cake Recipe

This flourless cake's prep is so easy, making it perfect during those busy holiday months. Its bold chocolate flavor is so satisfying that it's unlikely you'll be able to think about seconds.

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Baked Brie with Honey

Baked Brie with Honey
Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Baked Brie with Honey Recipe

A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.

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Bourbon Caramel Sauce

Bourbon Caramel Sauce
Credit: Kate Sears; Styling: Elizabeth Blake

Bourbon Caramel Sauce Recipe

A big splash of whiskey flavors Bourbon Caramel Sauce to create one decadent topping for your favorite ice cream.

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Perfect Poached Shrimp

Perfect Poached Shrimp
Credit: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Perfect Poached Shrimp Recipe

Shrimp is always a popular appetizer item, and it also happens to be a great low-fat and gluten-free offering, particularly when it's poached. You can make this recipe a day ahead and keep chilled in the refrigerator until you're ready to serve.

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Chocolate-Almond Toffee

Chocolate-Almond Toffee
Credit: Kiyoshi Togashi; Styling: Sarah Smart

Chocolate-Almond Toffee Recipe

Buttery toffee is topped with chopped whole almonds to add extra crunch in this gluten-free dessert. If you use other nuts, toast them first.

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Bourbon-Caramel Truffles

Bourbon-Caramel Truffles
Credit: Levi Brown; Styling: Tiziana Agnello

Bourbon-Caramel Truffles Recipe

A little bourbon goes a long way in these delightful truffles filled with chocolaty goodness.

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Cranberry-Whiskey Sour Slush

Cranberry-Whiskey Sour Slush
Credit: Levi Brown; Styling: Tiziana Agnello

Cranberry-Whiskey Sour Slush Recipe

Is it a drink or dessert? Who cares? It satisfies both cravings. This garnet-colored slush has all the qualities of a delicious cocktail--a not-too-sweet combination of high-quality liquor and fruity tang.

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Spiced Applesauce

Spiced Applesauce
Credit: Antonis Achilleos; Styling: Gerri Williams

Spiced Applesauce Recipe

A heavy meal sometimes needs a light dessert. AT 87 calories per serving, this homemade applesauce satisfies your sweet tooth without setting you over the edge at holiday meals.

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Sausage Mushroom Caps

Sausage Mushroom Caps
Credit: Thomas J. Story; Styling: Dan Becker

Sausage Mushroom Caps Recipe

These sausage-stuffed mushrooms are the perfect 1-bite party food and are always a crowd pleaser. Use spicy sausage for more kick.

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Classic Pavlova

Classic Pavlova
Credit: Sang An

Classic Pavlova Recipe

Pavlova, a golden pink-hued dome of meringue topped with whipped cream and juicy ripe fruit, is a seriously underappreciated dessert

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Coffee Sundaes with Salted Peanut Butter Caramel

Coffee Sundaes with Salted Peanut Butter Caramel
Credit: Peden & Munk; Styling: Amy Wilson

Coffee Sundaes with Salted Peanut Butter Caramel Recipe

The sweet and salty combo in this sundae is truly amazing. Serve it to special guests, or treat the family to a weeknight splurge.

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Cream Cheese-and-Olive Pecan Bites

Cream Cheese-and-Olive Pecan Bites
Credit: Jennifer Davick; Styling: Marian Cooper Cairns

Cream Cheese-and-Olive Pecan Bites Recipe

These little cream cheese-filled pecan bites are the perfect combination of creamy and crunchy. You'll have a hard time stopping with just one bite.

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Homemade Caramel Taffy

Homemade Caramel Taffy
Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Homemade Caramel Taffy Recipe

A gift of Homemade Caramel Taffy will be a sure hit for the caramel connoisseur on your list.

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Salmon and Cucumber Bites

Salmon and Cucumber Bites

Salmon and Cucumber Bites Recipe

Dramatically cut the calories out of this simple canape by subbing crisp cucumber slices for bread. The freshness of the cucumbers pairs well with the smoked salmon and creamy topping.

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Chai-Spiced Fudge

Chai-Spiced Fudge
Credit: Ryan Benyi; Styling: Gerri Williams

Chai-Spiced Fudge Recipe

Skip the store-bought stuff! Chai-Spiced Fudge is the perfect bite and makes a great gift, too.

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Ham and Cheddar Potato Skins

Ham and Cheddar Potato Skins

Ham and Cheddar Potato Skins Recipe

This traditionally high-fat appetizer got a makeover using reduced-fat sour cream, a reduced amount of cheese, and smaller potatoes to keep these bites portion-controlled.

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Brazilian Pecan-Cinnamon Truffles

Brazilian Pecan-Cinnamon Truffles
Credit: William Brinson

Brazilian Pecan-Cinnamon Truffles Recipe

These adorable gluten-free truffles only require five ingredients and have just the right amount of sweetness for the perfect bite-sized holiday treat.

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Baked Chocolate Mousse

Baked Chocolate Mousse
Credit: Nigel Cox; Styling: Tiziana Agnello

Baked Chocolate Mousse Recipe

Serve this creamy decadent Baked chocolate mousse this holiday season for a no-fail treat the entire family will love. The texture is so incredibly light and fluffy, that it just melts in your mouth.

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Warm Lemon-Rosemary Olives

Warm Lemon-Rosemary Olives
Credit: Jim Franco; Styling: Leslie Siegel

Warm Lemon-Rosemary Olives Recipe

Mixed olives are available at most groceries and make the easiest appetizer whether you’re gluten-free or not.

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Chocolate Pots de Crème

Chocolate Pots de Creme
Credit: Oxmoor House

Chocolate Pots de Crème Recipe

This no-fuss dessert requires less than 15 minutes of prep time, and the finished product is sure to draw oohs and aahs from guests of all ages.

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Savory Gluten-Free Tart Crust

Savory Gluten-Free Tart Crust
Credit: Aran Goyoaga

Savory Gluten-Free Tart Crust Recipe

Look no further for a perfectly portioned out gluten-free crust recipe. Filled with savory or sweet fillings, this crust is sure to satisfy with any holiday recipe.

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Warm Mocha Pudding

Warm Mocha Pudding
Credit: Nigel Cox; Styling: Tiziana Agnello

Warm Mocha Pudding Recipe

If you've never tried a warm pudding, this is the one to try. The flavors are more up front when the pudding is warm.

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Smoked Salmon and Cheese Mini Twice-Baked Potatoes

Smoked Salmon and Cheese Mini Twice-Baked Potatoes
Credit: Howard L. Puckett; Styling: Lydia Degaris-Pursell

Smoked Salmon and Cheese Mini Twice-Baked Potatoes Recipe

Potatoes make the perfect canvas for hearty gluten-free appetizers like these Smoked Salmon and Cheese Mini Twice-Baked Potatoes.

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Almond Truffles

Almond Truffles
Credit: Jennifer Davick; Styling: Linda Hirst

Almond Truffles Recipe

These bite-size treats only require 4 ingredients and 20 minutes of prep time.

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Greek Yogurt with Warm Berry Sauce

Greek Yogurt with Warm Berry Sauce
Credit: Nigel Cox; Styling: Tiziana Agnello

Greek Yogurt with Warm Berry Sauce Recipe

Frozen berries make this a year-round treat and a perfect solution for a gluten-free guest.

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Prosciutto-Wrapped Mango Bites

Prosciutto-Wrapped Mango Bites
Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Prosciutto-Wrapped Mango Bites Recipe

Ask for paper-thin slices of meat at the deli counter. To ease prep, look for a package of presliced mango in the produce section. We do not recommend jarred mango slices—they're too soft.

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Brie with Jeweled Fruit Compote

Peach-and-Blue Cheese Bites
Credit: William Dickey; Styling: Rose Nguyen

Brie with Jeweled Fruit Compote Recipe

This lovely appetizer is about as quick and easy as it gets--as tasty, too. You don't even need to let the cheese come to room temperature first; the warm fruit that goes on top will soften it up. Serve with crostini or crackers.

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Spicy Herb Roasted Nuts

Spicy Herb Roasted Nuts
Credit: James Carrier

Spicy Herb Roasted Nuts Recipe

This roasted nut recipe is perfect for the holidays as it features herbs traditionally used at Thanksgiving and Christmas, such as sage, thyme, and savory.

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Stuffed Baby Potatoes

Stuffed Baby Potatoes
Credit: Antonis Achilleos

Stuffed Baby Potatoes Recipe

Stuffed Baby Potatoes pack plenty of favor in bite-size portions.These savory appetizers also present a touch of elegance to your party table. If you don't have chives on hand, minced scallions will do the trick.

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Bittersweet Fudge with Sea Salt

Bittersweet Fudge with Sea Salt
Credit: Iain Bagwell

Bittersweet Fudge with Sea Salt Recipe

Sprinkled sea salt surprises the palette and brings out rich, dark chocolate flavor in Bittersweet Fudge with Sea Salt. Atop this fudgy treat, flaky types of salt shaped like pyramids or thin shards show up the best and won't overpower the sweet.

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Brussels Sprout and Prosciutto Skewers

Brussels Sprout and Prosciutto Skewers
Credit: Annabelle Breakey; Styling: Karen Shinto

Brussels Sprout and Prosciutto Skewers Recipe

Pickup appetizers are ideal for cocktail parties; they're individually portioned and don't require any plate balancing while your guests enjoy. Try this new spin on the prosciutto skewer. It's delicious and can be made ahead to save you time on the day of the party.

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Gruyère-Bacon Dip

Gruyere-Bacon Dip
Credit: Oxmoor House

Gruyère-Bacon Dip Recipe

Serve this dip with assorted vegetable dippers.

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Roquefort Cheesecake with Pear Preserves and Pecans

Roquefort Cheesecake with Pear Preserves and Pecans
Credit: Iain Bagwell; Styling: Mary Clayton Carl

Roquefort Cheesecake with Pear Preserves and Pecans Recipe

Roquefort Cheesecake with Pear Preserves and Pecans is ideal for large gatherings--it makes 12 appetizer servings. Pear preserves balance the tanginess of the Roquefort cheese, and toasted pecans add nutty flavor to this herb-and-pecan cheese spread.

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Buttery Toasted Pecans

Buttery Toasted Pecans
Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Buttery Toasted Pecans Recipe

Patiently roasting pecans (the entire 25 minutes!) at 325° to coax out their flavor and essential oils takes them from good to great.

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Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche
Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche Recipe

Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Tight on time? Use store-bought blini instead.

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Rosemary Salt-and-Vinegar Chips

Rosemary Salt-and-Vinegar Chips
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Rosemary Salt-and-Vinegar Chips Recipe

A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties.

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Smoked Salmon Salad in Cucumber Cups

Smoked Salmon Salad in Cucumber Cups
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Smoked Salmon Salad in Cucumber Cups Recipe

Substitute gravlax or even flaked canned salmon in this appetizer if you prefer salmon that has not been smoked.

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Crisp Persimmon with Ricotta, Honey, Pecans, and Mint

Crisp Persimmon with Ricotta, Honey, Pecans, and Mint
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Crisp Persimmon with Ricotta, Honey, Pecans, and Mint Recipe

Unlike soft, plum tomato shaped Hachiya persimmons, squat, round Fuyu persimmons are crisp with an earthy sweetness.

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Pepita Pesto-Stuffed Mushrooms

Pepita Pesto-Stuffed Mushrooms
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Pepita Pesto-Stuffed Mushrooms Recipe

Mushroom caps make one delicious vessel for gluten-free appetizers all year long, but they will also be a huge hit at your holiday party this season.

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Chocolate-Dipped Marshmallows

Chocolate-Dipped Marshmallows
Credit: Kan Kanbayashi

Chocolate-Dipped Marshmallows Recipe

Treat yourself to fresh marshmallows dipped in chocolate and topped with sweet and savory delights like coconut or pistachios.

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Date, Walnut, and Blue Cheese Ball

Date, Walnut, and Blue Cheese Ball
Credit: Jonny Valiant; Styling: Deborah Williams

Date, Walnut, and Blue Cheese Ball Recipe

Prepare this retro-chic snack up to two days ahead, and serve with veggies for a complete gluten-free appetizer.

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Stuffed Celery

Stuffed Celery
Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Stuffed Celery Recipe

For an easy side dish, serve guests Stuffed Celery. This stuffing is also great as a dip.

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Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme

Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme Recipe

Gluten-free and versatile, polenta is delicious toasted and makes a great base for appetizers throughout the holidays.

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Bacon-Wrapped Bourbon Figs

Bacon-Wrapped Bourbon Figs
Credit: Iain Bagwell; Styling: Heather Chadduck

Bacon-Wrapped Bourbon Figs Recipe

These hearty bacon wrapped potatoes are a great appetizer that men will love too.

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Smoked Trout, Arugula, and Granny Smith Stacks

Smoked Trout, Arugula, and Granny Smith Stacks
Credit: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Smoked Trout, Arugula, and Granny Smith Stacks Recipe

Crisp apples serve as a base for Smoked Trout, Arugula, and Granny Smith Stacks, lending crunch and flavor to these healthy bites.

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Cumin-Roasted Cashews

Cumin-Roasted Cashews
Credit: Theresa Raffetto; Styling: Gerri Williams for James Reps

Cumin-Roasted Cashews Recipe

This simple appetizer of Cumin-Roasted Cashews is full of flavor and will subdue an appetite until the feast is complete.

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Black Pepper-Goat Cheese Log

Black Pepper-Goat Cheese Log
Credit: Ralph Anderson

Black Pepper-Goat Cheese Log Recipe

Keep a few logs of goat cheese in the refrigerator during the holidays and you'll always be ready with a quick appetizer. All you have to do is sprinkle the cheese with pepper and drizzle with olive oil.

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Holiday Salsa

Holiday Salsa
Credit: Jennifer Davick

Holiday Salsa Recipe

No cooking required for this colorful 3-ingredient appetizer. Serve with tortilla chips for an appealing contrast between salty and sweet. If you have any left over, you can use it as a topping for fish or chicken.

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Pomegranate-Poached Pears with Cream

Pomegranate-Poached Pears with Cream
Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Pomegranate-Poached Pears with Cream Recipe

Firm pears will take longer than ripe pears to cook. To test for doneness, slide a skewer or small knife into the centers. The pears are done when the skewer slides effortlessly through the thickest part of the pears. Use extra cooking liquid in cocktails and fizzy drinks, or drizzle over yogurt.

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Cranberry Baked Brie

mr - Warmed Cranberry Brie reshoot
Credit: Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke

Cranberry Baked Brie Recipe

Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans.

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Wine-Poached Pears with Raspberries

Wine-Poached Pears with Raspberries
Credit: Romulo Yanes; Styling: Kira Corbin

Wine-Poached Pears with Raspberries Recipe

For an impressive but fast dessert, serve Wine-Poached Pears with Raspberries. Simmered in sweet white wine, they deliver in flavor and sophistication.

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Potato Candy

Potato Candy
Credit: Alison Miksch; Styling: Buffy Hargett Miller

Potato Candy Recipe

This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.

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Coconut Pudding

Coconut Pudding
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

Coconut Pudding Recipe

Try unsweetened coconut flakes for a not-too-sweet topping.

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Red Velvet Fudge

Red Velvet Fudge
Credit: Alison Miksch; Styling: Buffy Hargett Miller

Red Velvet Fudge Recipe

If you like red velvet cake, you'll love this fudge.

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Cheesy Sausage Balls

Cheesy Sausage Balls
Credit: Randy Mayor; Styling: Lindsey Lower

Cheesy Sausage Balls Recipe

To make ahead, cover and refrigerate unbaked balls up to 24 hours; or place in a heavy-duty zip-top plastic bag and freeze unbaked balls up to 1 month. Bake frozen balls at 375° for 22 to 25 minutes or until done.

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Chocolate Olive Oil Cake

Chocolate Olive Oil Cake
Credit: Petrina Tinslay

Chocolate Olive Oil Cake Recipe

Fudgy brownies meet a light and fluffy cake in this gluten-free melt-in-your-mouth Chocolate Olive Oil Cake.

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Peppermint-White Chocolate Candy Slabs

Peppermint-White Chocolate Candy Slabs
Credit: Oxmoor House

Peppermint-White Chocolate Candy Slabs Recipe

Make the easiest candy ever for this holiday season's gifts. You only need three ingredients and a loaf pan.

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    1 of 60 Coconut, Macadamia Nut, and Dark Chocolate Bark
    2 of 60 Chocolate Orange Cookie Cups
    3 of 60 Almond Brittle
    4 of 60 Mocha Truffle Cake
    5 of 60 Baked Brie with Honey
    6 of 60 Bourbon Caramel Sauce
    7 of 60 Perfect Poached Shrimp
    8 of 60 Chocolate-Almond Toffee
    9 of 60 Bourbon-Caramel Truffles
    10 of 60 Cranberry-Whiskey Sour Slush
    11 of 60 Spiced Applesauce
    12 of 60 Sausage Mushroom Caps
    13 of 60 Classic Pavlova
    14 of 60 Coffee Sundaes with Salted Peanut Butter Caramel
    15 of 60 Cream Cheese-and-Olive Pecan Bites
    16 of 60 Homemade Caramel Taffy
    17 of 60 Salmon and Cucumber Bites
    18 of 60 Chai-Spiced Fudge
    19 of 60 Ham and Cheddar Potato Skins
    20 of 60 Brazilian Pecan-Cinnamon Truffles
    21 of 60 Baked Chocolate Mousse
    22 of 60 Warm Lemon-Rosemary Olives
    23 of 60 Chocolate Pots de Crème
    24 of 60 Savory Gluten-Free Tart Crust
    25 of 60 Warm Mocha Pudding
    26 of 60 Smoked Salmon and Cheese Mini Twice-Baked Potatoes
    27 of 60 Almond Truffles
    28 of 60 Greek Yogurt with Warm Berry Sauce
    29 of 60 Prosciutto-Wrapped Mango Bites
    30 of 60 Brie with Jeweled Fruit Compote
    31 of 60 Spicy Herb Roasted Nuts
    32 of 60 Stuffed Baby Potatoes
    33 of 60 Bittersweet Fudge with Sea Salt
    34 of 60 Brussels Sprout and Prosciutto Skewers
    35 of 60 Gruyère-Bacon Dip
    36 of 60 Roquefort Cheesecake with Pear Preserves and Pecans
    37 of 60 Buttery Toasted Pecans
    38 of 60 Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche
    39 of 60 Rosemary Salt-and-Vinegar Chips
    40 of 60 Smoked Salmon Salad in Cucumber Cups
    41 of 60 Crisp Persimmon with Ricotta, Honey, Pecans, and Mint
    42 of 60 Pepita Pesto-Stuffed Mushrooms
    43 of 60 Chocolate-Dipped Marshmallows
    44 of 60 Date, Walnut, and Blue Cheese Ball
    45 of 60 Stuffed Celery
    46 of 60 Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme
    47 of 60 Bacon-Wrapped Bourbon Figs
    48 of 60 Smoked Trout, Arugula, and Granny Smith Stacks
    49 of 60 Cumin-Roasted Cashews
    50 of 60 Black Pepper-Goat Cheese Log
    51 of 60 Holiday Salsa
    52 of 60 Pomegranate-Poached Pears with Cream
    53 of 60 Cranberry Baked Brie
    54 of 60 Wine-Poached Pears with Raspberries
    55 of 60 Potato Candy
    56 of 60 Coconut Pudding
    57 of 60 Red Velvet Fudge
    58 of 60 Cheesy Sausage Balls
    59 of 60 Chocolate Olive Oil Cake
    60 of 60 Peppermint-White Chocolate Candy Slabs

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    Gluten-Free Holiday Appetizers and Desserts
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