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Photo: John Autry: Styling: Leigh Ann Ross
Maple-Glazed Chicken with Apple-Brussels Sprout Slaw
Maple-Glazed Chicken with Apple-Brussels Sprout Slaw
Recipe
Chicken cutlets are the key ingredient to making this meal extra speedy. The maple syrup creates a sweet glaze for the chicken that complements the apples and Brussels sprout in the slaw. This meal is great for the family and less than 300 calories.
Chicken cutlets are the key ingredient to making this meal extra speedy. The maple syrup creates a sweet glaze for the chicken that complements the apples and Brussels sprout in the slaw. This meal is great for the family and less than 300 calories.
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2 of 13
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Snapper with Grilled Mango Salsa
Snapper with Grilled Mango Salsa Recipe
Enjoy a Caribbean-style meal without ever leaving the comfort of your home with this simple grilled snapper and salsa recipe. With just 250 calories, you'll adore the combination of flavors including sweet grilled mango, fresh mint, and avocado. Pair with a glass of cold white wine and serve at a summertime soirée.
Enjoy a Caribbean-style meal without ever leaving the comfort of your home with this simple grilled snapper and salsa recipe. With just 250 calories, you'll adore the combination of flavors including sweet grilled mango, fresh mint, and avocado. Pair with a glass of cold white wine and serve at a summertime soirée.
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Seviche-Style Shrimp and Avocado Tacos
Seviche-Style Shrimp and Avocado Tacos
Recipe
Start with cooked, peeled shrimp then combine with other fresh ingredients like tomatoes, cilantro, avocado, and lime juice for tacos that are ready in a flash.
Start with cooked, peeled shrimp then combine with other fresh ingredients like tomatoes, cilantro, avocado, and lime juice for tacos that are ready in a flash.
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Photo: Jason Varney; Styling: Lindsey Lower
Seared Steak with Tomato and Blue Cheese Salad
Seared Steak with Tomato and Blue Cheese Salad
Recipe
For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley.
For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley.
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Spicy-Sweet Pork Tenderloin
Spicy-Sweet Pork Tenderloin Recipe
Ready in just 15 minutes and with only 170 calories, this Asian-inspired meal is sure to be a family favorite. The two-ingredient sauce is a cinch and gives the dish a huge flavor punch by combining the heat of the salsa with the sweetness of the raspberry preserves. Sprinkle cilantro on top and you’ll have a colorful, flavorful meal in no time. Take a look at the video for tips on preparing the recipe.
Ready in just 15 minutes and with only 170 calories, this Asian-inspired meal is sure to be a family favorite. The two-ingredient sauce is a cinch and gives the dish a huge flavor punch by combining the heat of the salsa with the sweetness of the raspberry preserves. Sprinkle cilantro on top and you’ll have a colorful, flavorful meal in no time. Take a look at the video for tips on preparing the recipe.
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Photo: John Autry; Styling: Leigh Ann Ross
Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing
Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing
Recipe
Make salad your main meal by adding grilled chicken and a spicy-sweet dressing featuring pineapple, habanero peppers, and orange juice. Top the spinach with jicama, bell peppers, and onion for an additional punch of nutrients.
Make salad your main meal by adding grilled chicken and a spicy-sweet dressing featuring pineapple, habanero peppers, and orange juice. Top the spinach with jicama, bell peppers, and onion for an additional punch of nutrients.
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Photo: Randy Mayor; Styling: Cindy Barr
Spicy Mustard Shrimp
Spicy Mustard Shrimp
Recipe
Rated 5-stars by readers for having just the right amount of spice, this quick dish is sure to become a weeknight favorite. The sweetness of the mango balances out the spice from the chipotle hot pepper sauce. Enjoy the shrimp while sitting on the porch during a cool summer evening.
Rated 5-stars by readers for having just the right amount of spice, this quick dish is sure to become a weeknight favorite. The sweetness of the mango balances out the spice from the chipotle hot pepper sauce. Enjoy the shrimp while sitting on the porch during a cool summer evening.
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Lee Harrelson
Falafel with Avocado Spread
Falafel with Avocado Spread
Recipe
We swapped chickpeas (a traditional falafel ingredient) in favor of pinto beans then mixed with cheese, crushed tortilla chips, green onions, cilantro, and cumin for a Latin twist on a Middle Eastern favorite. Because the falafel is pan friend instead of deep-fat fried, it is lower in calories and fat.
We swapped chickpeas (a traditional falafel ingredient) in favor of pinto beans then mixed with cheese, crushed tortilla chips, green onions, cilantro, and cumin for a Latin twist on a Middle Eastern favorite. Because the falafel is pan friend instead of deep-fat fried, it is lower in calories and fat.
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Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Grilled Halibut and Fresh Mango Salsa
Grilled Halibut and Fresh Mango Salsa
Recipe
Halibut cooks quickly on the grill, just 6 minutes, and pairs well with the fresh, summertime flavors of the mango salsa. Because the salsa is so versatile, you can sub the halibut for another firm white fish or chicken.
Halibut cooks quickly on the grill, just 6 minutes, and pairs well with the fresh, summertime flavors of the mango salsa. Because the salsa is so versatile, you can sub the halibut for another firm white fish or chicken.
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Lee Harrelson
Turkey Burgers with Special Sauce
Turkey Burgers with Special Sauce
Recipe
The reason everyone loves these burgers is the special sauce. What’s so special, you ask? The hints of orange and ginger give these turkey burgers a ton of flavor. One reviewer even said “the spices and special sauce made us not even miss the beef!” Serve with grapes for a light meal that’s perfect for the summer.
The reason everyone loves these burgers is the special sauce. What’s so special, you ask? The hints of orange and ginger give these turkey burgers a ton of flavor. One reviewer even said “the spices and special sauce made us not even miss the beef!” Serve with grapes for a light meal that’s perfect for the summer.
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Photo: John Autry; Styling: Mindi Shapiro Levine
Grilled Chicken and Tomato Salad
Grilled Chicken and Tomato Salad Recipe
Turn an arugula salad into a main dish by adding grilled chicken. This simple salad has pops of color from the multicolored cherry tomatoes and sliced red onion. Top with goat cheese and a light dressing of oil and vinegar for a quick and refreshing meal.
Turn an arugula salad into a main dish by adding grilled chicken. This simple salad has pops of color from the multicolored cherry tomatoes and sliced red onion. Top with goat cheese and a light dressing of oil and vinegar for a quick and refreshing meal.
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Becky Luigart-Stayner
Salmon Burgers
Salmon Burgers
Recipe
Give beef a break and try quick, simple salmon burgers. Combine salmon with red onion and fresh basil to make a hearty burger with less than 200 calories. Enjoy on toasted fococcia bread for a gourmet meal that’s ready in 10 minutes. Summer entertaining just got so much easier.
Give beef a break and try quick, simple salmon burgers. Combine salmon with red onion and fresh basil to make a hearty burger with less than 200 calories. Enjoy on toasted fococcia bread for a gourmet meal that’s ready in 10 minutes. Summer entertaining just got so much easier.
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Randy Mayor; Jan Gautro
Grilled Portobello-Goat Cheese Pitas
Grilled Portobello-Goat Cheese Pitas Recipe
Open-faced grilled portobello pitas served with a side of fruit salad are a fast, fresh weeknight meal. The earthy flavors of the mushrooms pair well with the creamy goat cheese and fresh basil. Watch the video for tips on preparing the portobellos and pitas.
Open-faced grilled portobello pitas served with a side of fruit salad are a fast, fresh weeknight meal. The earthy flavors of the mushrooms pair well with the creamy goat cheese and fresh basil. Watch the video for tips on preparing the portobellos and pitas.