Spicy Tomato-Basil Shrimp
Spicy Tomato-Basil Shrimp
Recipe
For the sauté step, get the oil hot but not so hot that it smokes: There's only a teaspoon, and it'll heat quickly. If you want a pungent flavor hit, sprinkle on some coarsely ground black pepper at the end.
For the sauté step, get the oil hot but not so hot that it smokes: There's only a teaspoon, and it'll heat quickly. If you want a pungent flavor hit, sprinkle on some coarsely ground black pepper at the end.
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Shrimp with Creamy Orange-Chipotle Sauce
Shrimp with Creamy Orange-Chipotle Sauce
Recipe
Half-and-half and grated orange rind create a citrusy 3-ingredient cream sauce that tames the spiciness of the chipotle chile. Serve the shrimp and sauce over 1/2 cup of cooked linguine for an extra 100 calories.
Half-and-half and grated orange rind create a citrusy 3-ingredient cream sauce that tames the spiciness of the chipotle chile. Serve the shrimp and sauce over 1/2 cup of cooked linguine for an extra 100 calories.
Baked Shrimp in Lemony Garlic Sauce
Baked Shrimp in Lemony Garlic Sauce
Recipe
Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 1/2-ounce slice of crusty French bread for an additional 100 calories.
Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 1/2-ounce slice of crusty French bread for an additional 100 calories.
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Stir-Fried Ginger Shrimp
Stir-Fried Ginger Shrimp
Recipe
The peppery flavor of ginger complements the spiciness of the chile paste and sweetness of the rice wine. Serve with 1/2 cup jasmine rice and fresh melon slices for 150 more calories.
The peppery flavor of ginger complements the spiciness of the chile paste and sweetness of the rice wine. Serve with 1/2 cup jasmine rice and fresh melon slices for 150 more calories.
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Deep South Shrimp and Sausage
Deep South Shrimp and Sausage
Recipe
This lightened version of low-country shrimp and grits is high on flavor and low in fat and calories. Plus, the entire dish is ready in less than 20 minutes making it a perfect weeknight meal.
This lightened version of low-country shrimp and grits is high on flavor and low in fat and calories. Plus, the entire dish is ready in less than 20 minutes making it a perfect weeknight meal.
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Thai Coconut Shrimp Soup
Thai Coconut Shrimp Soup Recipe
Freshly squeezed lime juice is the secret ingredient in this easy Thai recipe. It balances and brightens the flavors and adds just the right amount of tartness to the soup. A hearty 1 3/4-cup serving has just 185 calories.
Freshly squeezed lime juice is the secret ingredient in this easy Thai recipe. It balances and brightens the flavors and adds just the right amount of tartness to the soup. A hearty 1 3/4-cup serving has just 185 calories.
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Shrimp and Mango Summer Dipping Rolls with Sweet and Spicy Dipping Sauce
Shrimp and Mango Summer Dipping Rolls with Sweet and Spicy Dipping Sauce
Recipe
Skip the fried egg rolls and make these light, refreshing rolls featuring shrimp, sweet mango, and mint. Each roll is around 75 calories so enjoy 2 alongside some brown rice and a hearty salad.
Skip the fried egg rolls and make these light, refreshing rolls featuring shrimp, sweet mango, and mint. Each roll is around 75 calories so enjoy 2 alongside some brown rice and a hearty salad.
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Crunchy Shrimp Tostada
Crunchy Shrimp Tostada
Recipe
This grilled shrimp tostada topped with cabbage and Mexican creme comes together in a snap. Best part? It weighs in at 187 calories. So healthy and delicious, you'll want two.
This grilled shrimp tostada topped with cabbage and Mexican creme comes together in a snap. Best part? It weighs in at 187 calories. So healthy and delicious, you'll want two.
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Spicy Shrimp Cakes with Corn and Avocado Salsa
Spicy Shrimp Cakes with Corn and Avocado Salsa
Recipe
These spicy cakes get their heat from the hot sauce so feel free to leave it out if you prefer a mild flavor. Double the salsa and serve it over a salad or as an appetizer with baked tortilla chips.
These spicy cakes get their heat from the hot sauce so feel free to leave it out if you prefer a mild flavor. Double the salsa and serve it over a salad or as an appetizer with baked tortilla chips.
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Skillet Barbecue Shrimp
Skillet Barbecue Shrimp
Recipe
Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice.
Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice.
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Twice-Cooked Garlic and Butter Shrimp
Twice-Cooked Garlic and Butter Shrimp
Recipe
For the sauté step, get the oil hot but not so hot that it smokes: There's only a teaspoon, and it'll heat quickly. If you want a pungent flavor hit, sprinkle on some coarsely ground black pepper at the end.
For the sauté step, get the oil hot but not so hot that it smokes: There's only a teaspoon, and it'll heat quickly. If you want a pungent flavor hit, sprinkle on some coarsely ground black pepper at the end.
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Lemon-Garlic Shrimp Skewers
Lemon-Garlic Shrimp Skewers
Recipe
Lemon-garlic shrimp skewers make a delicious party time appetizer or an easy backyard family dinner. Briefly curing the shrimp in the salt-sugar mixture tenderizes them and adds flavor.
Lemon-garlic shrimp skewers make a delicious party time appetizer or an easy backyard family dinner. Briefly curing the shrimp in the salt-sugar mixture tenderizes them and adds flavor.
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Butterflied Shrimp with Habanero-Tomatillo Salsa
Butterflied Shrimp with Habanero-Tomatillo Salsa
Recipe
Butterflying the shrimp gives it an attractive appearance and more surface area for the marinade to penetrate. Handle habaneros with care. They are among the hottest chiles, but marinating them in vinegar and sugar softens their bite.
Butterflying the shrimp gives it an attractive appearance and more surface area for the marinade to penetrate. Handle habaneros with care. They are among the hottest chiles, but marinating them in vinegar and sugar softens their bite.
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Shrimp and Herb Salad
Shrimp and Herb Salad Recipe
This low-calorie shrimp dish comes together easily and quickly in a skillet and is served over a salad packed with greens and herbs.
This low-calorie shrimp dish comes together easily and quickly in a skillet and is served over a salad packed with greens and herbs.
