A Month of 100-Calorie Snacks and Treats
Creamy 100-Calorie Coffee
This creamy coffee recipe is the perfect way to wake up your morning without breaking the bank in the calorie department. Coffee shops won't be able to compete with this home brew recipe.
Creamy 100-Calorie Coffee Recipe
1 of 28
Chocolate-Dipped Marshmallows
2 of 28
Greek Spinach Dip
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Greek Spinach Dip Recipe
3 of 28
Raspberry Frozen Yogurt
Raspberry Frozen Yogurt Recipe
4 of 28
Spicy Oatmeal Crisps
Spicy Oatmeal Crisps Recipe
5 of 28
Mini Cheese Crackers
Mini Cheese Crackers Recipe
6 of 28
Cinnamon-Sugar Popcorn
Cinnamon-Sugar Popcorn Recipe
7 of 28
Crunchy Chocolate-Dipped Apricots
Crunchy Chocolate-Dipped Apricots Recipe
8 of 28
Garlicky White Bean Dip
Garlicky White Bean Dip Recipe
9 of 28
Fresh Pineapple, Chile, and Black Pepper Salsa
Fresh Pineapple, Chile, and Black Pepper Salsa Recipe
10 of 28
Mint-Melon Pops
Mint-Melon Pops Recipe
11 of 28
Bite-size Honey Popcorn Balls
12 of 28
Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips
Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips Recipe
13 of 28
Chocolate Thumbprints
Chocolate Thumbprints Recipe
15 of 28
Light Pimiento Cheese-Stuffed Celery
16 of 28
Blueberry Shortbread Bites
Blueberry Shortbread Bites Recipe
17 of 28
Kale Chips
These chips are crispy, salty, and so easy to make. Opt for them instead of potato chips next time you're craving a salty snack. For a different flavor, try sprinkling the kale with grated Parmesan, red pepper flakes, or sweet paprika before baking.
Kale Chips Recipe
18 of 28
Mocha Java Smoothie
Mocha Java Smoothie Recipe
19 of 28
Chocolate-Cherry Cookies
Chocolate-Cherry Cookies Recipe
20 of 28
Roasted Brussels Sprouts with Ham and Garlic
Roasting brings out the best in Brussels sprouts: It lightly caramelizes their edges but keeps them tender inside. Don't trim too much from the stem ends of the sprouts since they may fall apart. Country ham imparts saltiness to the dish; if it's unavailable in your market, substitute regular ham. Freeze leftover breadcrumbs for up to 6 months; use them to top macaroni and cheese casseroles.
Roasted Brussels Sprouts with Ham and Garlic Recipe
21 of 28
Blue Cheese-Artichoke Dip
Blue Cheese-Artichoke Dip Recipe
22 of 28
Chocolate-Pecan Macaroons
Chocolate-Pecan Macaroons Recipe
23 of 28
Jack Cheese Breadsticks
Jack Cheese Breadsticks Recipe
24 of 28
Honey-Glazed Carrots
This simple side dish works with various meat main dishes, such as the Carbonnade à la Flamande and Sweet Vermouth Chicken. This is an easy dish for a guest to bring, too.
Honey-Glazed Carrots Recipe
25 of 28
Triple-Berry Popsicles
We couldn't believe how simple it was to make these frozen treats. You can strain out the seeds if you like, but we love the texture they lend to the popsicles. Feel free to use boysenberries, pitted cherries, or other favorites instead of the combination of fruits here.
Triple-Berry Popsicles Recipe
26 of 28
Kentucky Chocolate Nut Tartlets
Kentucky Chocolate Nut Tartlets Recipe