Chicken Tonight: September 2013

Top your barbecued chicken with a tangy white sauce made with mayonnaise, vinegar and horseradish.

Toss shredded, grilled chicken thighs in Carolina-style barbecue sauce, a vinegar-based mix with mustard, a little honey, seasonings, and butter.

This grilled chicken meal-in-a-bowl features fresh beets, corn, spinach, goat cheese and toasted pecans.

Make a super-simple Greek salad for a hearty supper. No cooking involved if you use chopped rotisserie chicken.

This versatile dish is easy enough for a weeknight supper but elegant enough for company.

This simple chicken dish is packed with flavor from olives, tomatoes, oregano and Greek seasoning.

Dinner is easy tonight with a hearty chicken and cheese sandwich on crusty ciabatta bread.

Cook chicken thighs in the slow cooker with olives and tomatoes for a hearty Mediterranean meal.

For the tastiest chicken ever, brine a whole cut-up chicken in the South's signature beverage--sweet tea with lemon.

Cook the chicken in a skillet and serve on top of pita bread with yogurt sauce, feta and olives in this easy version of souvlaki.

This chicken dish is easy on the wallet at a cost of only 1.57 per serving.

Top grilled chicken with avocado slices, a poblano chile and shredded jack cheese for a hearty entrée.

A take on the Indian dish murgh makhani, this entrée typically has a thick sauce punctuated with Indian spices.

Tandoori chicken is an Indian classic in which the chicken is coated in a spiced yogurt mixture and traditionally baked at a high temperature in a rounded-top tandoor oven.

Crank up the heat with a marinade of red chiles, chili powder, cumin, thyme and garlic.

Like a cross between a noodle bowl and a salad, this dish is low in fat and has a kick.

Use oregano, along with olive oil and lemon juice, in a marinade for broiled chicken thighs.

Add color to chicken and rice casserole with yellow squash and zucchini.

Use your pressure cooker to prepare this elegant entrée of chicken with a rich sauce and vegetables.

This classic meal is economical and easy to prepare. Although we call for thyme, you can use any fresh herbs you have on hand.

Stuff chicken breasts with a creamy blue cheese mixture and coat in panko breadcrumbs. Serve with the spicy hot sauce.

Combine chicken thighs with beans, tomatoes and green chiles for a hearty slow-cooker stew.

A vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish.

This dish offers make-ahead options: You can assemble the enchiladas up to two days ahead, cover, refrigerate, and bake them before serving.

Serve the skillet-cooked chicken with mashed potatoes or egg noodles to soak up the tasty sauce.

Assemble an easy one-pot meal with chicken, potatoes, tomatoes, and green beans. Add Greek flavor with feta cheese and chopped olives.

Take a shortcut and combine the chicken with refrigerated pasta and a container of pesto.

Make a spicy, creamy chicken mixture flavored with coconut milk, curry paste, and lime juice and serve over cooked rice for an easy one-dish meal.

You only need to use one skillet for this simple citrusy chicken thigh and artichoke entrée.

Sprinkle the chicken with a mixture of fines herbes, salt and pepper, brown in the skillet with butter, and serve over orzo for a one-dish dinner.