20 Recipes That Start With a Bag of Frozen Blueberries

Blueberry muffins that have even more blueberry flavor? Coming right up. The key to these muffins’ delicious one-two blueberry punch is in freeze-dried blueberries, which are ground into a fine powder and mixed into the muffin batter. For peak muffin success, use a gentle touch in stirring up the batter and don’t overfill the muffin cups.

Want to be the star of the summer potluck? Make a batch of these crowd-pleasing cookie bars up to two days in advance.

This fruity smoothie gets its creaminess from low-fat yogurt, and a dose of extra nutrients from two handfuls of fresh spinach.  

If using frozen blueberries, use without thawing to avoid discoloring the batter.

This show stopping breakfast "pancake" might look intimidating, but it's easy to make it at home. You'll be amazed at the treat's puff.

A blend of frozen wild blueberries, orange juice, fresh rosemary, and green tea ice cubes is the secret to this sweet sorbet.  

This homemade jam features both blueberries and blackberries.  Fresh berries are fine, but freezing them allows you to make the jam any time of year that's convenient for you.  

Top hearty steel-cut oats with a homemade cinnamon-blueberry compote that comes together in minutes.  

Combine the dry ingredients the night before for a quick morning start. Serve this coffee cake warm or at room temperature.

Drizzle this divine syrup over pancakes, waffles, biscuits, or any other breads to give them a burst of luscious flavor. 

You can use paper cups and plastic spoons instead of traditional pop molds. If you want the spoons to stand up straight, cover each cup with plastic wrap or aluminum foil, with the spoon handle inserted in the middle. If the ice pops don't easily come out of the cups or molds, run the bottoms quickly under cool water. Don't use hot water, or the pops will melt too much.

This pie has no bottom crust, which makes it quick to prepare, perfect for a last-minute dessert. Try it topped with a scoop of ice cream.

Frozen blueberries are the key to this delicious fruity sweet tea.  

This updated twist on the traditional strawberry jello pretzel salad adds in some Greek yogurt and frozen blueberries, in addition to the usual cream cheese and frozen strawberries.  

This crumb cake pairs perfectly with coffee, either in the morning as a pick-me-up or with decaf after dinner.  

Black pepper, nutmeg, and cloves play up the underlying spicy note of blueberries in this pie. Serve with whipped cream if you like.

Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Combine graham cracker and vanilla wafer crumbs for a great-tasting crust.

If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream.

For a tangy treat, serve with low-fat lemon frozen yogurt.

Blueberries give this frozen treat a vibrant color. For best results and flavor, cook the blueberry mixture in a non-aluminum pan.