20 Recipes That Start With a Bag of Frozen Blueberries
Stocking your freezer with frozen blueberries--whether store-bought or homegrown--is a great way to enjoy this antioxidant-packed fruit any time of year. Whether tossed into smoothies or baked into muffins and coffee cakes, frozen blueberries add a punch of color, flavor, and nutrition to a wide variety of dishes. Browse our collection of recipes using frozen blueberries for fresh ideas on using this freezer staple.
Bluer Blueberry Muffins
Blueberry muffins that have even more blueberry flavor? Coming right up. The key to these muffins’ delicious one-two blueberry punch is in freeze-dried blueberries, which are ground into a fine powder and mixed into the muffin batter. For peak muffin success, use a gentle touch in stirring up the batter and don’t overfill the muffin cups.
Red, White, and Blue Cheesecake Bars
Apple & Blueberry Smoothie
Blueberry Sour Cream Coffee Cake
Blueberry Dutch Baby with Lemon Curd
Berry and Rosemary Sorbet
Black and Blue Jam
Steel-Cut Oats with Cinnamon-Blueberry Compote
Blueberry Coffee Cake
Luscious Blueberry Syrup
Pineapple-Berry Ice Pops
You can use paper cups and plastic spoons instead of traditional pop molds. If you want the spoons to stand up straight, cover each cup with plastic wrap or aluminum foil, with the spoon handle inserted in the middle. If the ice pops don't easily come out of the cups or molds, run the bottoms quickly under cool water. Don't use hot water, or the pops will melt too much.