Fruit Recipes

Our collection of top fruit recipes showcase fruit's versatility as a tasty addition to smoothies, cobblers, crisps, muffins, salads, and more.

Editors' Picks

17 Vibrant Easter Desserts With Frozen Fruit
Frozen fruit is the secret ingredient in these gorgeous spring-ready desserts.
50 Fruity Cake Recipes You Need to Try ASAP
Make your life a little more colorful with our favorite fruity cakes. 
30+ Sweet Strawberries-and-Cream Treats
Raid the local farmers' market for a bumper crop of berries and bake them in cakes, macerate in wine, stuff with cream, and more.
Our Best Summer Fruit Pies and Tarts
Put your fresh berries and stone fruit to good use with these stunning pies and tarts.
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Inspiration and Ideas

20 Recipes That Start With a Bag of Frozen Blueberries
Whether tossed into smoothies or baked into muffins and coffee cakes, frozen blueberries add a punch of color, flavor, and nutrition to a wide variety of dishes. 
20 Ways to Use Peaches Past Their Prime
We’ve got plenty of cobblers, cakes, pies, and even sauces that’ll help you use up those peaches past their prime, and nobody has to know they were less than perfect.

Three-Ingredient Fig Jam

This easy fig jam recipe is the perfect way to use up an abundance of fresh summer figs. Simply combine all of the ingredients in a heavy saucepan and simmer to perfection. Beyond the obvious breakfast-table applications, you can use your fresh fig jam in vibrant desserts (think as a filling between cake layers or for hand pies) or as a delicious homemade condiment for sandwiches, cheese boards, and more. Fresh fig jam can provide the perfectly sweet balance in all sorts of savory applications, but pairs especially well with salty meats, such as prosciutto, and rich cheeses like goat cheese and Brie.