How to Make It
Cook the quinoa. In a medium saucepan over high heat, combine quinoa and water and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is soft and most of the liquid is absorbed. Fluff with a fork and set aside.
Build your base. Toss quinoa, kale, squash, and blueberries with olive oil, lemon juice, and salt to taste.
Add toppings. Top with poached egg and pumpkin seed granola, or any savory granola of your choice, and serve.