How to Make It
Brown your butter: In a small pot over medium heat, cook the butter until it starts to foam and smell toasty. Looks for the visual cues of the milk solids turning a golden brown. Pour into a small bowl off the heat.
Mix dry ingredients together.
Mix buttermilk, eggs, and browned butter together.
Fold the dry into the wet. Don’t over-beat the batter; some lumps are OK.
Heat a nonstick pan over medium/low heat for a few minutes. Add a one tablespoon of butter or neutral oil. Ladle in about 1/4 to 1/3 cup of the pancake batter. Let cook for a minute or two. Flip when you see air bubbles rise to the surface. It should be golden brown on the bottom. Cook on the other side until brown.
Stack cooked pancakes and douse in maple syrup and butter, and enjoy!