See that beautiful mess up there? It’s finger-licking heaven. Crunchy waffle wedges get doused in a smoky chipotle rojo sauce for a soul-satisfying, mash-up breakfast that just might slop all over your PJs. (Totally worth it.) A traditional chilaquiles recipe uses lightly-fried corn tortillas as the base but we've further breakfast-ified this Mexican classic by swapping the chips for savory waffles. Don’t worry, these aren’t your average fluffy, buttermilk waffles—mixing cornmeal into the batter guarantees extra crispiness, so they won’t sog in the sauce. Speaking of fiery rojo sauce, stir in a couple tablespoons of maple syrup for a touch of sweetness—and so your waffles don’t get too homesick. We promise, you won't miss the tortillas.Waffle-quilesIngredients
