How to Make It
Put the frozen mangoes, fresh raspberries, lime juice, and mint in the blender. Add moscato and blend. If you want a little extra kick, add a couple shots of vodka to the mix. The mangoes should be completely frozen for best results.
Blend until the consistency is smooth and looks more like a smoothie than a margarita. If it isn’t frozen enough for your liking you can add a little ice.
Pour sugar onto a small plate, wet the rim of your wine glass using a lime wedge, and then coat the rim of the glass in salt. Pour mixture, and garnish your drink with a mint sprig and raspberry or two if you feel like it.