How to Make It
Preheat the oven to 325°F.
Unroll the pie crusts and cut into 12 pieces.
Divide the cranberry sauce evenly between 6 pieces.
In a small bowl, toss together turkey and gravy and divide evenly over the cranberry sauce.
Place the remaining 6 pieces of pie dough over top and press the edges together with the tines of a fork.
Brush the tops with melted butter and sprinkle with poppy seeds.
Bake for 12 to 15 minutes or until golden brown.