When you think of Pop-Tarts, “savory” is possibly the last word that comes to mind. But, savory Pop-Tarts are a thing and they’re oh, so delicious. (If you’re having a hard time wrapping your head around it, think hand pies and pot pies because they’re essentially the same thing.) This savory Pop-Tart recipe is one of the easiest ways to use up Thanksgiving leftovers, including turkey, gravy, and cranberry sauce—plus reheating, of course. Oh, got leftover pie dough? That’ll come in handy, too. Mix the turkey and gravy together for a hearty, comforting filling and add a dollop of cranberry sauce on top for sweetness. Bet you’re feeling thankful right about now. Thanksgiving Pop Tarts
Recipe by Extra Crispy
