How to Make It
Lightly toss shredded turkey in flour.
Heat oil in a cast-iron skillet. Add turkey and fry until golden brown.
Remove turkey from pan. Add onions and cook over medium heat until translucent. Add gravy and maple syrup and cook for 1 minute, stirring constantly. Remove from heat and stir in parsley leaves.
Mix maple syrup and gravy together to make maple gravy.