How to Make It
Cook unicorn sausage in a deep skillet over medium heat until most of the fat is rendered and has taken on its signature pastel hue.
Scatter flour over the sausage and stir until the meat is covered in a thick paste. Then slowly whisk in half-and-half until the mixture is to the consistency you desire.
Place biscuits on a plate, spoon on as much unicorn sausage gravy as you'd like. Photograph, post, wait for 100 likes or comments, and serve. Leftovers will keep for up to a millennium.