How to Make It
Crack eggs into a bowl and whisk until homogeneous. Season with salt and pepper (optional).
Heat a nonstick skillet over medium heat. Add butter and cook until foamy. Do not let the butter brown.
Add eggs and vigorously mix in the pan with your chopsticks while shaking the pan. Do this for a minute or two, until the eggs are creamy and no longer runny.
Look for the visual cue of the small curds still being tender and moist, but not watery.