The Ultimate Sheet-Pan Eggs Recipe
Making food can be hard, especially when you have to cook for a crowd. Between the performance anxiety and the logistical concern of preparing the same dish a few times over, throwing a brunch party is hardly as stress-free as it looks on your favorite food blog. Trust us when we tell you that now is the time to pull out your handy dandy list of big-batch breakfast recipes. With a sheet pan, an oven, and a little conviction, you can easily whip up brunch for a crowd. You want to make sunny-side up eggs? How about pancakes? French toast? No problem. But if you want to up the ante and pretend like you're a world class chef that wasn't at all flustered by the task at hand, then this sheet-pan egg recipe is for you.Unless you're a short order cook with a giant greasy grill, making six or seven rapid fire omelets is nearly impossible. Instead, make a ton of bacon (that's just a given), grab some tomatoes, peppers, and onions, roast 'em like you know what you're doing, and mix them in with some tasty greens and a whole lot of eggs. Then all you have to do is pour it in a big pan, throw a few dollops of cheese on there, and pop it in the oven, and ta-da!Ultimate Sheet Tray Eggs
