While I love to make opulent brunch dishes from time to time (a shiny babka, a quiche packed with neatly chopped vegeables, a tray of fat cinnamon rolls) I’ve recently found myself more interested in snack-style meals.
Perhaps you have recently attempted to clean out and reorganize your kitchen, inspired by the new year or watching Marie Kondo's Netflix show. Perhaps you are someone who realizes you might not need more than one kind of mustard or two kinds of salt. Maybe you're wondering if 36 mugs for two people is a fair number or excessive. But before you start discarding things from your pantry, consider the strategy you have for olive oil.
Don't act too surprised. Aubrey Drake Graham is dipping his toes into the world of Champagne with the recent unveiling of his very own Champagne brand called Mod Sélection Champagne. Yes, the Champagne Papi himself has made it official.
There's a chance you’ve seen ingredients like coconut sugar or date sugar in recipes for sweet treats. “They’re so much better for you,” these recipes tend to claim. I'd like to get one thing straight here: sugar
Up until October 2018, when Hershey's Hot Cocoa Kisses hit store shelves, the candy company hadn't released a new holiday season-adjacent Kiss flavor in ten years—white chocolate Candy Cane Kisses first came out in 2008, around the same time we discovered the joys of Rick Rolling. But Valentine's Day has always been a different story for Hershey's, flavor innovation-wise.