How to Make It
Combine ⅓ cup olive oil, wine, garlic, and pepper flakes.
Cut both red grapes and green grapes in half and combine.
Brush the slices of halloumi cheese with 1 teaspoon olive oil.
On a griddle over medium-high heat, cook the cheese for 2 to 3 minutes on each side, or until marked and warmed through.
In a medium pan over medium-high heat, sauté the grapes with the olive oil mixture and mint for 5 minutes, or until warm and fragrant.
Place the halloumi a la plancha on a plate—nice and brown. Top with the grapes, mint, and garlic-white-wine reduction—nice and hot.