How to Make It
Heat a large, well-seasoned cast iron skillet over a medium high flame for a few minutes. Add bacon and render out fat. When bacon is almost crispy, add onions and mushrooms. Cook until onions are translucent. Add turkey meat and heat thoroughly. Add rice and stuffing and mix well, making sure everything is coated well with the bacon fat. Continue to heat rice in the skillet and let crisp a little at the bottom. Add soy sauce and gravy and mix well into rice.
Meanwhile, in another small pan, cook beaten eggs until softly scrambled and then add to rice, mix well. Season rice generously with freshly ground black pepper and adjust seasoning with salt if necessary.
Just before serving, mix in chopped scallions. Eat while piping hot. Delicious with cranberry sauce.