How to Make It
Use a spiralizer to cut the sweet potatoes into long, thin strands. (If you don't have a spiralizer or mandoline, swipe the sweet potato across a grater, the finer the better). Place the spiralized potatoes into a medium bowl.
Use tongs or your hands to toss the sweet potatoes with oil, vadouvan, and salt.
Preheat the oven to 375ºF. Pour the seasoned potatoes onto a baking sheet.
Bake potatoes for 25-30 minutes, or until golden and crisp.