If you’re looking for fall breakfast ideas, we’ve got you covered. Set aside a few extra minutes in the morning to make these baked apples and oatmeal, especially if you’re searching for ways to use up extra apples or find some new apple recipes to shake up your breakfast routine. The creamy oatmeal pairs perfectly with the crisp apple, and the cinnamon and nutmeg flavors are the epitome of autumn. Scoop out insides of crisp and sweet Honeycrisp apples, then chop and work them into the oatmeal before it’s cooked. Don’t throw away the cored apples; they serve as your personal, environmentally friendly bowls—and one less dish that needs to be cleaned. Load them up with oatmeal and drizzle them with butter and maple syrup to melt into the apples as they bake. This recipe is super versatile, so make it your own. Substitute walnuts with almonds in the oatmeal, pour caramel on top, or stir in chocolate. If you’re feeling extra sweet, add a big scoop of vanilla ice cream. (We’re always on #teamicecream for breakfast, but if you’re struggling to get behind that idea, try frozen yogurt.) Serve warm, right out of the oven, with a final drizzle of butter.Baked Oatmeal Apples
