Spike Your Watermelon with Tequila
Before biting into a sweet slice of watermelon, you should really soak it in tequila. Essentially a cocktail poured over the fruit, tequila-spiked watermelon is so much better a brunch side than a pile of the plain fruit. But don’t just freely pour hooch over watermelon. Unless you’re in the mood for a chewable shot, mix the tequila into a gently spiced lemon simple syrup. Pro tip: Make tequila-spiked watermelon at least 12 hours before serving, because the longer the fruit sits in the tequila mixture, the better it will be.A basic sugar-and-water simple syrup gets whacked with the flavor stick in the form of lemon rind and star anise. Add a splash of tequila (and then maybe one more) to the lemony syrup, then dump the whole batch over a pan of freshly sliced watermelon wedges. Let the fruit chill in the fridge, then serve with a sprinkle of salt.Tequila-Spiked WatermelonKitchen gear kindly provided by our partners at Jet.com.