How to Make It
It is fun to present this dish, which is also good to eat. Using a needle, you pierce the top and bottom ends of each egg and let the insides of 5 of the eggs drop into a salad bowl. Keep the last egg in a cup.
In a large pot brown the onions in the olive oil. When they are a nice color, add the chicken (or giblets) and fry thoroughly before pouring in the water and the wine.