How to Make It
Preheat oven to 350°F. Grease a 9 x 13-inch baking dish. In a large bowl, whisk the eggs, half and half, cream, sugar, vanilla, cinnamon, and salt. Add a layer of the bread cubes to the casserole dish. Then top the bread with half of the Reese’s Peanut Butter Cups. Add another layer of bread and then top that with the remaining Reese’s cups. Pour the egg mixture over the bread, pushing the bread into the liquid. Drizzle the top with the melted butter and half of the Reese’s sauce. Reserve the remaining Reese’s sauce.
In a small pan, over medium heat, add the Reese’s cups, heavy cream, sugar and peanut butter. Stir until the sugar is dissolved.