Put All Your Thanksgiving Leftovers in This Easy Turkey Hash
Leland Avellino, corporate executive chef and pitmaster of Dinosaur Bar-B-Que, gives new life to last night’s leftover turkey in his Thanksgiving hash. This hot mess of Thanksgiving leftovers highlights dark meat, which is perfect for repurposing the next day. Avellino’s hash recipe begins with pan-frying patties made from leftover stuffing. Each cornbread stuffing patty is topped with leftover dark meat that's been doused in the restaurant’s Sensuous Slathering Sauce and then finished off with a sunny-side up egg. Toss a handful of baby greens in last night’s leftover cranberry sauce and serve on the side.Morning-After Turkey Hash
Recipe by Extra Crispy