For people who would always choose pancakes over a brotastic protein shake, this is the breakfast for you. With a base of protein and a fiber-packed blend of almond flour, powdered peanut butter, oats, powdered milk, and chia seeds, these pancakes will keep you buzzing with energy right up to lunchtime. PSA: This mixture is basically homemade protein powder, so if you can make extra and stash it in the fridge for smoothies.Peanut Butter Protein Pancakes

Rebecca Firkser
Recipe by Extra Crispy


Read the full recipe after the video.

Recipe Summary

10 mins
5 mins
15 mins
10-12 pancakes


Ingredient Checklist


Instructions Checklist
  • Heat a large griddle or nonstick skillet over medium.

  • Combine almond flour, peanut butter powder, oats, powdered milk, and chia seeds in a high-powered blender; process until smooth, about 10 seconds. Add all-purpose flour, sugar, baking powder, and salt; process until smooth, about 10 seconds. Add water and butter; process until smooth, about 30 seconds, stopping to scrape down sides of bowl as needed.

  • Pour about 1/4 cup batter per pancake onto hot griddle. Cook until tops are covered with bubbles and edges are lightly browned, about 2 minutes. Flip, and cook until cooked through, 1 to 2 minutes. Sprinkle with chocolate chips and almonds. Drizzle with maple syrup.