How to Make It
Cut the bananas into 1/2-inch thick slices.
Combine the sugar and cinnamon in a separate bowl. Mix well.
Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes.
Add a sprinkling of cinnamon sugar. Flip over.
Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.
Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon.