I have done this for YEARS!! The ratio of egg to batter is too high here. I use two tablespoons of batter for every two-egg omelette I make. I also add 1tablespoon milk. They come out super fluffy.
Did not like this at all. Took advice of the other review and added an egg and only 1/4 cup of pancake mix. It was still a thick batter Not an omelet, a pancake with eggs. No flavor at all. A disappointment. Ate 1/4 of it, threw the rest out.
Really dry and not tasty. Use 3 eggs and 1/4 C pancake batter instead of this recipe. Way better and fluffy. Cook on low heat too.