How to Make It
Put the chia-water mixture, 2 cups water, the flours, sugar, and salt in a food processor and mix until thoroughly combined.
Put the mixture in the refrigerator and chill for at least 2 hours.
Heat a 9-inch nonstick frying pan over low heat, adding enough coconut oil to lightly coat the pan.
Pour ½ cup of the mixture into the pan at an angle, spreading the batter out by using a circular motion to tilt the pan around. The batter should be the consistency of heavy cream. If it’s too thick, add water 1 tablespoon at a time.
Cook over medium heat for 1 to 2 minutes, until the crepe is evenly browned and the edges start to peel away from the sides of the pan.
Gently flip in the pan and cook for an additional 1 to 2 minutes.
Repeat until all the batter has been used up.
Fill with your favorite fruit, nuts, honey, maple syrup, or hazelnut chocolate spread and serve.