How to Make It
Melt the butter over low-medium heat. You can also use oil, if you'd like.
Add the beaten eggs. Let them sit and cook for a minute or two.
Add the cottage cheese and spices. Stir.
Cook for another three to four minutes. Turn off the heat and set the pan aside while they're still a little runny. They'll firm up on their own, thanks to the residual heat.