How to Make It
Heat deep fryer to 350°F. (Alternately heat 2” of oil in a deep, lidded pot on the stove.)
Whomp open the biscuit can and peel off 1 biscuit. Flatten it out to roughly the size of your palm, then slice into 4 strips. Using your palms, roll each strip into a long, skinny cylinder—it will puff up in the oil. Pour granulated sugar into a bowl and roll each strip until lightly coated. Repeat the process with each biscuit.
Working in batches, place strips in fryer basket or pot, making sure not to crowd. Once they begin to brown, turn with tongs as often as seems sensible. Fry for up to 3 ½ minutes, or until golden brown. Remove with tongs and and place on a paper towel-lined cookie sheet. Pat to remove excess oil. Sprinkle with powdered sugar if desired.