How to Make It
Shred beets and potato using the large holes of a box grater.
Combine shredded beets, shredded potato, and the next 4 ingredients through flour in a large bowl. Mix until well combined.
Heat oil in a large skillet over medium high heat. Divide mixture into 6 to 8 latkes and fry for 2 to 3 minutes on each side or until golden brown.
Remove and place on paper-towel-lined plate to absorb excess oil.
Serve with sour cream.