How to Make It
Whisk together eggs, mascarpone, butter, and lemon zest in a medium bowl. Pour into a small saucepan, and cook over medium-low, stirring often, just until small curds start to form. Add lemon juice, salt, pepper, and small lobster pieces. Cook, stirring often, until eggs are light and fluffy. Remove from heat.
Top tortilla with egg mixture, and top with large lobster pieces. Garnish with tomatoes and dill, and serve immediately.