How to Make It
With a whisk or in a food processor, thoroughly whip together eggs, coffee, and salt until frothy. Pour through a mesh strainer into a bowl that can withstand a pressure cooker. Cover the top of the bowl with aluminum foil.
Pour 1 cup of water into the bottom of the Instant Pot, put a wire trivet in place, and place the bowl on the trivet. Seal the Instant Pot and press the "Steam" button. When the cycle is complete, manually release the pressure. Carefully remove the bowl and serve immediately.