How to Make Instant Pot Breakfast Burritos
Starting the day with a breakfast burrito is always a good call. Packed with the protein and carbs you need to greet the morning with gusto, a warm tortilla bursting with eggs, cheese, and salsa is a way better choice than any sugar bomb of a breakfast pastry. But unlike that box of Pop Tarts sitting on your kitchen counter, a breakfast burrito takes a bit of work to put together in the morning. Enter the Instant Pot. In just a few minutes, you can cook a mess of eggs and vegetables into a fluffy egg mixture that’s practically begging to grow up to be a breakfast burrito.Saute chorizo, onions, and peppers in the Instant Pot, then pour into a steamer basket. Fill up the pan with eggs, then cook until fluffy. Now, the rest is up to you. Scoop the egg and vegetable mixture into a tortilla, then toss in your favorite breakfast burrito fixin’s, from hot sauce to pico de gallo to fresh cilantro—then wrap it up and take a big ol’ bite.Instant Pot Breakfast Burritos
