How to Make It
Preheat the oven to 325°F.
In a large bowl, mix the first seven ingredients together.
In a small saucepan over medium heat, stir the coconut oil, honey, and extracts for 5 minutes, or until completely melted and combined.
Pour the wet ingredients into the dry ingredients and stir with a spatula until all the oats and nuts are coated thoroughly. It should glisten.
Line a baking sheet with parchment paper or a silicone mat and spread the mixture in an even layer.
Bake for 17 to 20 minutes, or until golden brown and fragrant, stirring halfway through so the granola cooks evenly.
Remove pan from the oven and let cool.
Eat up in a bowl with milk, or store in an air-tight container for up to two weeks. (It’ll also last a month in the freezer.)