How to Make It
Put oil in sauté pan and heat to 350 degrees Fahrenheit.
In three separate bowls combine eggs, panko and flour. Thoroughly beat the eggs.
Sprinkle the avocado slices with the salt and lime, to taste.
Working 4—5 slices at a time, dredge the avocado in the flour, shaking off the excess.
Dip the avocado slices into the egg and use a fork to turn it over to thoroughly coat. Using the same fork, remove the avocado slice from the egg mixture and let the excess egg drip off.
Place the avocado slices in the panko and use your fingers to lightly press the avocado into the panko to create an even coating.
Drop the avocado slices, 4 to 5 at a time into the hot oil. Cook 3 to 4 minutes, until the avocado slices float and are a lovely golden brown.
Remove to a paper towel lined plate and repeat until all the avocado slices are cooked. Serve with spicy ketchup for dipping.