How to Make It
Heat 1 tablespoon sesame oil in a large skillet over medium high heat. Add carrots, celery, onion, thyme leaves, salt, and pepper. Cook over medium heat until onions are translucent and just starting to brown, stirring frequently.
Meanwhile, stir together turkey and gravy in a bowl. Add cooked vegetables to turkey mixture and stir until well combined.
Divide the mixture evenly between wonton wrappers. Use a bit of water to wet all 4 sides of wrapper with your fingers, then bring the diagonal corners together, pinching in the center.
Working in batches, heat 1 tablespoon sesame oil in skillet. Add 6 wontons and cook for 1 to 2 minutes or until golden brown. Add ¼ cup chicken stock, cover, and steam for 2 to 3 minutes or until wrappers are translucent.
Stir together cranberry sauce and soy sauce. Serve with wontons.