How to Make It
Add hazelnuts to a large sauté pan over medium heat. Cook for 2 minutes while shaking. Add sunflower, white sesame and fennel seeds, and continue to toast for another 2 minutes. Add the remainder of the spices while shaking the pan, cook until they become fragrant, about 1 minute.
Put the contents of the pan into a food processor and pulse until bits are well chopped and resembles coarse crumbs. Store in a jar in the refrigerator, use generously on anything you damn well please.