While you might only drink a splash of Baileys once a year on Saint Patrick’s Day, the creamy drink is actually so easy to make you could feasibly always have a jar of it in your fridge. Although, you’ll want to save this particular creamer for a morning when you have time to get a little buzzed. You ready? Put on a pot of coffee and pull out the blender.Start with a hefty pour of Irish whiskey in a blender, then stream in sweetened condensed milk, nondairy creamer (regular cream or half-and-half will also work), hot cocoa mix, instant coffee powder, and a bit of vanilla extract. Cover the beaker with a lid and blend the mixture well. Fill a mug with coffee, pour in the Baileys, and relax. Your morning is about to be very chill.Copycat Baileys Irish Cream

Extra Crispy Staff
Recipe by Extra Crispy

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Read the full recipe after the video.

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
about 3 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put everything in a blender and blend for 30 seconds to one minute, until well combined.

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