How to Make It
Preheat oven to 450°F.
Prepare the flour, beaten egg, and shredded coconut on three separate plates. If you'd like, mix a few of your favorite spices into the coconut.
Line a baking sheet with aluminum foil and grease. You’ll be working in an assembly line.
Cut each avocado in half and remove the pit. Carefully remove the skin.
Slice each half into 3 or 4 strips.
Dip each strip into the flour, egg, and coconut flakes—in that order. Place on the baking sheet.
Continue coating the rest of the fries.
Bake for about 15 minutes, flipping over halfway. The fries are ready when they're golden brown.
To make spicy mayo, mix mayonnaise and sriracha or hot sauce. You can use a 2:1 ratio or adjust it according to your taste. Don’t have sauce? Combine cayenne pepper, paprika, and cumin.