How to Make It
Toss the tomatillos and cucumber into a blender along with the juice of 2 limes, pineapple juice, green hot sauce, Worcestershire sauce, and salt. Blend until very smooth, then pass through a fine mesh sieve into a liquid measuring cup.
Pour Tajín (or mix powder and fine sea salt) in a shallow bowl. Slice a few pieces of lime and run a piece around the rim of a tall pint glass and dip it into the chile salt.
Pour about ¼ cup of the tomatillo mixture into the glass, then fill the glass almost all the way with ice. Pour in as much pilsner-style lager as will fit into the glass, give the drink a little mix with a spoon or straw. Serve green micheladas with a wedge of lime and the rest of the beer, adding more beer as you sip the drink.