How to Make a Green Michelada

Somewhere in the land between a bloody mary and a green juice lies the green michelada. Slime-green and topped with fizzy beer, you may not know what to do with this drink if one is handed to you, so allow me to be of service: gulp it. Earthy with fresh vegetables, just a touch sweet from pineapple juice, and only a little alcoholic, a green michelada is the ideal day-drinking cocktail.The drink starts out bright and nutrient-dense: freshly blended tomatillo and cucumber, pineapple juice, and green hot sauce. It’s basically like those cold-buster shots you can get at a juice shop. Then add lime and Worcestershire, just like in a proper michelada. Finally, top the whole thing off with a three-second pour of a light, crisp beer. Down the whole thing, then make another. Whatever, it’s brunch!Green Michelada