Tabasco Whisky Celebrates Two Southern Flavors in One Bottle
Sure, there are quite a few cocktails that incorporate a splash of hot sauce—bloody marys and Micheladas come to mind. And when it comes to whisky, if spicing things up was your jam, you could always opt for a cinnamon whisky, including the infamous Fireball brand. But one of America's classic whisky distillers is kicking it up a notch with the help of one of America's classic hot sauce makers as Tennesee's George Dickel launches a Tabasco Barrel Finish whisky in collaboration with Lousiana-based McIlhenny Company's Tabasco brand, which celebrates its 150th anniversary this year.
The whisky is aged for 30 days in barrels sourced from Tabasco which are used to age the peppers used in the iconic red sauce. Then actual Tabasco sauce is distilled into an essence and blended into the batch. The final product apparently offers imbibers a 70 proof whisky with a spicy kick with a smooth finish.
The company recommends enjoying the Tabasco-flavored whisky as a shot with a celery salt-rimmed glass, with pickle juice, or with an ice chaser. If you're wondering how well a "Hot Dickel" will be received by the distilling community, apparently the spiced-up whisky also won a gold medal at the 2018 San Francisco World Spirits Competition.
“George Dickel Tennessee Whisky and Tabasco are two of the most iconic brands the South has to offer for a reason—the craftsmanship that goes into creating these products is the real deal,” Jeff Parrott, Director of American Whisk(e)y Development at Diageo (George Dickel's parent company), said in a statement. “Both brands have such a rich history, and we’re proud to collaborate with our friends at McIlhenny Company to marry their unique flavor with our quality Tennessee whisky.”
George Dickel Tabasco Barrel Finish is hitting shelves nationwide this month, and will retail for $24.99 for a 750-milliliter bottle, but will also come in 50-milliliter and one-liter sizes.
This Story Originally Appeared On foodandwine.com