How to Make It
Heat a nonstick pan over medium heat with olive oil.
Crack both eggs into the pan and break the yolks with a spatula. Let the eggs cook, leaving some bits the classic scrambled eggs-yellow color, others white, with a few streaks of pure yolk. Flip the mixture after a minute or so if you'd like, then pull the pan from the heat. Season with salt and pepper, then serve with a big piece of bread.